GETTING STARTED
GENERAL OPERATING INSTRUCTIONS
BEFORE FIRST USE
1.
To open lid, grasp the lid handle
and turn clockwise until the arrow
aligns with the Unlocked icon, and
lift upward.
12
2.
Remove the inner pot and place
cooking ingredients inside.
Monitor the level of the water
and ingredients per cooking
instructions to ensure they do
not exceed 2/3 of the inner pot
height.
NOTE:
Rice, beans, or other
ingredients that will expand
during cooking should not be
filled beyond 1/2 of the inner pot
height.
3.
Clean and towel dry the external
surface of the inner pot and
place it inside the cooker, rotating
it slightly to ensure proper
contact with the heating element.
Make sure there is no material
between the inner pot and the
exterior pot before you insert it
into the cooker.
4.
To close the lid, place lid on the
pressure cooker and turn the
handle counter-clockwise so the
arrow aligns with the Locked icon.
CAUTION:
Make sure the lid
is closed and properly aligned
before pressure cooking. If the lid
is not closed properly, the cooker
will not start.
1.
Please pay attention to the
warnings and safeguards in this
manual to avoid any injury or
property damage.
2.
Unbox the Unit and place on a
countertop or flat surface away
from any water source and
near a polarized outlet. Before
plugging in the Unit, remove
accessories from the Inner Pot.
Unwrap accessories. Locate
the power cord before throwing
away packaging materials.
3.
Wash the inner pot, lid, silicone
sealing ring, and accessories with
soapy water. Rinse with warm
water and dry thoroughly.
NOTES:
•
We recommend doing an initial
test run with water to learn the
controls and how the cooker
operates before cooking your
first meal. Follow steps 1-4 in
“GETTING STARTED” (pg. 12-13)
and use at least 3 cups of water.
•
During the initial cooking cycle,
it is normal for air to release
from the floater valve for 10-20
seconds. After the cold air is
expelled, the remaining interior
air temperature increases and
the floater valve will close.
