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GW22624 Quick Reference Guide

PLEASE READ THE USER MANUAL BEFORE USE

HOW TO SLOW COOK?

HOW TO BROWN?

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

Press the “Slow Cook” button.

Press the “Brown” button.

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

The LCD screen will show 30, 

this means that it has been set 

to brown for 30 minutes.

You may change that by  

pressing the “-” button. 

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

Once you have set the time,

press the “Start/Stop” button, 

and the unit will start to heat up.

Press the “Start/Stop” at any moment

to stop the cycle.

Use the “+” or “-” buttons to select

desired temperature.

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

Start

Stop

Pressure

Cook

Delay

Time

Smoke

Brown

Adjust

Time

Temp.

Steam

LOW

MED

HIGH

Slow

Cook

Warm

After you have set the 

temperature, press the “Slow Cook” 

button to set cooking time. Using

the “+” and “-” buttons,

 select desired time. 

**Please note that time is adjusted 

in increments of 30 minutes.

Once you have adjusted

cooking settings, press

the “Start/Stop” button to 

start the cycle. You may press the

same button to stop the cycle at

any moment.

IMPORTANT TIPS

»When cooking using pressure, 

the cooker must warm up first. 

Timer will count down as soon 

as the cooker has reached 

pressure temperature.

»When cycle is done cooking, 

the unit will beep to let you 

know. If you are cooking using 

pressure, let the pressure drop 

before you release the steam 

or open the lid.

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