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Introduction
Induction Cooking
•
The process of induction cooking involves the application of electric voltage
to a conductor spool beneath a glass‐ceramic plate. (The glass‐ceramic
includes polycrystalline materials and is simply called “glass” throughout
this manual.)
•
The application of voltage to conductor spool creates magnetic fields that
directly heat the bottom of the cookware through a physical effect.
•
This saves time and energy because, unlike common electric hotplates,
induction cookware is heated by the electromagnetic force that is created
beneath the glass plate‐‐not by a heating element. Due to the technical
characteristics described above, induction cooking has the advantage of
reaching the selected temperature in a shorter time.
•
In addition, the heat supply promptly adapts to changed settings and can be
controlled in small steps. This occurs as quickly as a gas stove, because the
energy reaches the pot immediately, without having to heat other materials
first (e.g. electric stove element). Induction technology combines this fast
reaction with the basic advantage of electricity, to exactly adjust the heat
supply.
TABLE OF CONTENTS
Page
Section 1
Important Warnings & Safeguards……………………………………….…..…2
Section 2
Parts Illustration……………………………………………………………………....…5
Section 3
Proper Cookware Selection………………………………………………..……….5
Section 4
Operating Instructions……………………………………………………..…….…..6
Section 5
Care & Maintenance………………………………………………………..…….…..8
Section 6
Troubleshooting Guide & Customer Service………………………..……...8
Section 7
Advantages of Induction Cooking……………………………………..…….…..9
Section 8
Specifications……………………………………………………………….……..….…10
