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Disclaimer:
Manual instructions should always be read and implemented prior to product use.
Manufacturer / importer advisory board are not reliable for inadequate use due to
instruction manual negligence or failure to follow direction.
This product is intended for indoor household use only!
Children:
Keep this device out of the reach of children or other disqualified persons,
since the misuse of contents and packaging materials may result in hazard or death.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE!
READ ALL SAFETY & USAGE INSTRUCTIONS
BEFORE USING
• Do not touch hot surfaces. Use handles or knobs.
• Use this smoker for only intended use of food preparation.
• Refrain from submerging the smoker unit in water or other liquid.
• Close supervision is necessary when smoker is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
• The use of accessory attachments not recommended by the appliance a manufacturer may
cause injuries.
• Do not place in or near a hot gas or electric burner, or in a heated oven.
• Do not attempt to burn anything other than small wood chips, wood sawdust, dried herbs,
cooking spices, or teas in the smoking chamber.
• Do not leave the smoker unattended.
• Do not generate smoke for periods of time longer than 30 seconds; longer durations may dam
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age the unit.
• Use only in a well-ventilated area; the burning of wood chips/dust, dreid herbs, cooking spices,
and/or teas may result in the emission of combustion by-products which are known to cause
cancer, birth defects, and/or reproductive harm.
• The metal barrel of the smoking box becomes very hot when in use. Allow device to cool com
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pletely before touching barrel, cleaning, or storing. Always use the stand provided to hold the
unit after use.
• Always use the smoker in an upright position. Heated smoking materials may fall out of the
smoking chamber if tipped, resulting in a fire hazard.
• Always empty ash and burnt material into a non-flammable receptacle. Exerise proper care
when igniting the smoking materials, improper ignition of flammable materials may result in
explosion or fire hazard.
• Two to three minutes under smoke is generally all that is needed to infuse foods with a smoky
flavor and aroma. When using the smoker with a covered receptacle , simply inject the smoke
under the lid and let stand for a few minutes.
• Continuous smoking with the smoker is not required.
• Hickory chips impart a pungent, smoky bacon like flavor that goes particularly well with pork
(ham, ribs, etc). Mesquite chips are good for smoking most meats (particulrly beef) and vegeta-
bles. They impart a strong earthy flavor. Apple and cherry woods work well with poultry, game
birds and pork. These woods provide a slightly sweet but denser, fruity smoke flavor.
• Always use a match or lighter to ignite the materials in the smoker.
• DO NOT USE
a kitchen torch or other heat device as the excessive heat may damage the unit.
The product is not intended for use by children. Close adult supervision is required when used
by children or in the presence of children. Avoid using the smoker in areas where smoke may
activate smoke alarms or fire suppresion systems.
• Never turn the smoker "ON"
without the metal barrel in place. Moving metallic fan blades
within the plastic body may cause bodily harm or injury.
• Never operate the smoker without the stainless steel mesh filter in place; burning/glowing
embers may enter the plastic body damaging the unit or be ejected through the nozzle, creating
a fire or burn hazard.
• Removal or disassembly of any parts of the smoker other than the metal smoking chamber,
stainless steel mesh filterm battery compartment cover, or batteries may result in ireperable
damage and void the warranty.
IMPORTANT SAFEGUARDS
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