Gourmia GPC1200 Manual Download Page 4

SAFETY FIRST

SAFETY FIRST

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IMPORTANT SAFEGUARDS

When operating this electric appliance, basic safety instructions should  

always be followed. Refer to the following for these instructions

1. 

READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING PRESSURE 
COOKER.

2. 

EXERCISE EXTREME CAUTION:  AVOID ELECTRICAL SHOCK.  

DO NOT 

immerse cord, plugs or the PRESSURE COOKER BASE in water or other liquid. 

3. 

THIS PRESSURE COOKER IS A SELF-CONTAINED PRESSURIZED APPLIANCE.  
DO NOT USE ON A STOVETOP OR WITH ANY OTHER HEATING ELEMENT.

4.  Do not touch the Pressure Cooker Base or Inner Pot while the Cooker is 

working. The exterior of the Base and Lid will be HOT.  

5.  USE EXTREME CAUTION when removing the Inner Pot from the Base to ensure 

hot ingredients are not spilled. Wear potholders whenever moving the Pot with 
hot ingredients and avoid the hot steam or water that may spill upon opening 
the Lid.

6.  When opening the LID after cooking, open it AWAY from your face. Hot steam 

and water may escape while opening the Lid.

7.  Do not use the Pressure Cooker for any use other than intended. Do not use 

the pressure cooker Inner Pot or Base in a standard oven.  Do not use the 
Pressure Cooker or Inner Pot on a stovetop, gas or electric burner or any other 
heat-producing element. Do not use outdoors.  DO NOT attempt to deep-fry in 
this Pressure Cooker. 

8.  Do not attempt to open the Pressure Cooker Lid at any time during cooking. 

Do not attempt to open the Lid until the Pressure Release Valve has dropped 
and the pressure has been completely released, either naturally or via the 
Airtight/Exhaust Valve. Use pot holders to open the Lid and remove the Inner 
Pot and keep face and hands away from steam or hot water that escapes. 

9.  Do not tamper with the Seal or Seal Wire Support in the Lid with any tools or 

other force.

10.  Do not allow the Valves to become clogged. Clean the Filter regularly. 

11.  Do not allow liquids or food to fall between the Inner Pot and the Base. If 

needed, unplug the Pressure Cooker and, when cool, clean the Base interior 
with a soft, slightly damp cloth. Do not use cleaners, harsh chemicals in the 
interior of the Base and DO NOT immerse the Base in water.

12.  Do not place any items, other than heat-proof containers that are 

manufactured as accessories for the Pressure Cooker, inside the Inner Pot or 
Base. Do not attempt to heat any non-food items in the Pressure Cooker, as it 
may cause fire and serious physical damage.

13.  Do not fill the Inner Pot more than two-thirds (2/3) full with ingredients 

and/or liquid. When cooking foods that expand while cooking, such as rice, 
beans or dried foods, do not fill the Inner Pot more than one-half (1/2) full. 
Over-filling may clog the vents and develop excess pressure, leading to 
injury and/or damage. 

14.   DO NOT add additional weight on the Valves or alter the Valves in any way.

15.   The Inner Pot has a non-stick surface.  Use wooden or heat-proof plastic 

utensils only inside the Pot.

16.  Certain foods, such as applesauce, cranberries, pearl barley, oatmeal and 

other cereals, split peas, pasta, rhubarb, etc. may foam, froth and sputter, 
causing clogging of the Pressure Release Valve or Airtight/Exhaust Valve.  
Use extreme caution if cooking these foods in the Pressure Cooker and allow 
pressure to escape naturally at the end of the cooking cycle. 

17.   When cooking is complete, always allow the steam to escape naturally or via 

the Airtight/Exhaust Valve. If the Lid resists opening, wait for 5-10 minutes 
to continue to allow steam to escape before attempting to open.  When all 
steam has escaped, the Lid will unlock and open easily.

18.   UNPLUG the Pressure Cooker from outlet when not in use or before 

cleaning. Allow the Inner Pot and Base to cool before cleaning. Do not let 
cord hang over edge of table or counter or touch hot surfaces.

19.   Children should never use the Pressure Cooker; close supervision is required 

when appliance is used near children.  Do not leave the Pressure Cooker 
unattended while in operation.

20.   Never operate the Pressure Cooker with a damaged cord or plug or one 

that has malfunctioned or been damaged in any way. Immediately contact 
Customer Service for analysis.    

21.   DO NOT add unauthorized accessory attachments. Such use may result in 

electric shock, injury or fire.

22.   This appliance cooks under pressure. Improper use may result in scalding 

injury.

Summary of Contents for GPC1200

Page 1: ...MULTI MODE SMARTPOT PRESSURE COOKER MODEL GPC1200...

Page 2: ...d of cooking for many years dating all the way back to the old manual cookers with pressure rockers that sat on your grandmother s stove top Toss out those old memories and the many warnings that went...

Page 3: ...tes p 20 Custom Time Mode p 21 Auto Methods p 21 Steam p 22 Saut p 22 Slow Cook p 23 Delay Timer Keep Warm Features p 23 VI STEP BY STEP COOKING p 25 Soup p 25 Meat p 27 Poultry p 29 Dessert p 31 Bean...

Page 4: ...not use cleaners harsh chemicals in the interior of the Base and DO NOT immerse the Base in water 12 Do not place any items other than heat proof containers that are manufactured as accessories for t...

Page 5: ...for assistance 23 Use only factory cord supplied NEVER add extension cords When done using first press Cancel Button then pull plug from outlet 24 Prevent possible damage to countertops by placing the...

Page 6: ...ocated on the handle of the lid It can be turned to either Airtight the closed locked position or the quick release valve titled Exhaust on the Handle see illustration to the left 2 Flexible Seal Ring...

Page 7: ...l contains the LED Display and all Auto Modes Methods and Preset functions Refer to the section of this Guide titled Pre programmed Control Panel for specific information 3 Mini Cup The small clear cu...

Page 8: ...t the Saut Auto Method 7 Slow Cook Button Press to set the Slow Cook Auto Method 8 Dessert Button Press to set the Dessert Auto Mode 9 Beans Button Press to set the Bean Auto Mode 10 Porridge Button P...

Page 9: ...e Lid is positioned over the Open indicator on the Base See Fig 2 Lift the Lid straight up and remove from the Base Note When the Lid is NOT fully opened or closed the indicator Pin will be extended S...

Page 10: ...ed turn the Airtight Exhaust Valve from Airtight Fig A to Exhaust Fig B to quickly release the pressure This allows the Pressure Release Valve to quickly drop and the Lid can be opened If foods such a...

Page 11: ...lid completely into the base before turning the handle to lock the lid As a safety precaution the lid will not turn to the closed position unless it is completely nested in the base Once the lid is co...

Page 12: ...s the Plus or Minus Button on the LED Display to increase or decrease the time by one 1 minute increments within the preset range For example if the preset range is 9 15 minutes the cooking time can b...

Page 13: ...countdown after the cook temperature has been reached between 5 30 minutes 6 When done the Control Panel will beep three 3 times and switch to Keep Warm Mode The LED Display will indicate bb during t...

Page 14: ...s Use fresh herbs when pressure cooking as pressure cooking develops intense flavors In general soup recipe cooking times will be cut by one third 1 3 of conventional cook times To add Saut Delay Time...

Page 15: ...or on the Base Lip Using a potholder lift the Lid up and away from face and hands Remove cooked food with a heat proof plastic utensil MEAT Even the most lean tough meat cuts cook to tender perfection...

Page 16: ...the Base Lip Using a potholder lift the Lid up and away from face and hands Remove cooked food with a heat proof plastic utensil POULTRY Pressure cooking poultry results in the most moist and juice f...

Page 17: ...e until the arrow on the Lid aligns with the Open indicator on the Base Lip Using a potholder lift the Lid up and away from face and hands Remove cooked food with a heat proof plastic utensil DESSERT...

Page 18: ...Your Dessert Mode Method 3 When Cooking is COMPLETE The Display will beep three 3 times and switch to Keep Warm Keep Warm Mode will hold up to four 4 hours The Display will indicate bb with no countd...

Page 19: ...nts and liquid are above the Minimum Fill line 1 5 and below the Maximum Fill line 4 5 in the Inner Pot Carefully place the Inner Pot into the Base do not spill contents into interior of Base Lock the...

Page 20: ...Make sure ingredients and liquid are above the Minimum Fill line 1 5 and below the Maximum Fill line 4 5 in the Inner Pot Carefully place the Inner Pot into the Base do not spill contents into interio...

Page 21: ...w on the Lid aligns over the Open indicator on the Base lip Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the Close indicator on the Base Lip Turn the Airtig...

Page 22: ...ss skinless Chicken ground 10 quick Chicken pieces 12 15 quick bone in Chicken strips 8 quick Chicken whole 18 20 quick 2 3 pounds cleaned Cornish hen whole 20 quick 2 3 Ham pork 28 35 natural bone in...

Page 23: ...oke hearts 3 5 normal cut in half Artichoke whole 5 11 normal add time with size Asparagus 1 2 quick Beet whole 10 20 quick add time with size Beet cubed 3 5 quick Bok choy baby 1 2 quick Broccoli 3 5...

Page 24: ...tention Place a heat proof container on top of the Rack Add at least 2 3 cups water to the Inner Pot to reach the Minimum Fill line Type Minutes Release Notes Apples whole 3 5 quick increase time with...

Page 25: ...1 cup grain to 4 cups water Buckwheat 10 12 natural 1 cup grain to 2 cups water Hominy grits 10 12 natural 1 cup grain to 4 cups water Masa harina 10 12 natural 1 cup grain to 4 cups water Matzoh mea...

Page 26: ...a thin bladed knife to release trapped air between the jars and the food 7 Place seals on jars then close jar lids tightly on jars Unscrew jars one quarter turn 8 Place jars in the Inner Pot If desir...

Page 27: ...Seal Wire Support and clean with a damp cloth Check the Flexible Seal Ring to ensure there are no tears or cracks 8 Re install the Flexible Seal Ring around the Seal Wire Support When in position the...

Page 28: ...ing cooking for more than 2 3 hours Food contamination can become an issue if foods sit uncooked for a long time If foods contain meat seafood dairy products and other bacteria prone foods we do not r...

Page 29: ...ose the Lid and plug the Base into the outlet Re start the Mode selected My pressure cooking cycle is complete and the pressure has been released but I cannot open the Lid What is wrong Answer Althoug...

Page 30: ...r the Warranty provisions include normal wear and damage incurred from use or accidental negligence misuse of instruction specifications or repair by unauthorized parties The manufacturing company is...

Page 31: ...www gourmia com...

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