STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
39
38
PORRIDGE
A warm breakfast of
creamy
porridge starts every day right!
Choose Delay Timer to prep your recipe before bed and arise in the morning
to find breakfast waiting.
Auto Preset Times:
Mode
Preset Time
Time Range
Porridge
25 minutes
10-40 minutes
Slow Cook
6 hours
30 min – 9 ½ hours
TIPS for Cooking Porridge:
» Soak certain grains, such as wheat berries and pearl barley, in water for at
least 4 hours before cooking. Do not add salt to the water. Drain and rinse
before cooking.
» Use a heat-proof container hold prepared oatmeal or other grains.
» Do not prepare oatmeal or other grains directly in the Inner Pot, as these
cereals may splatter severely upon opening and/or clog the Filter.
» Add a pinch of salt to oatmeal or other grains before cooking; add
sweeteners after cooking.
» Add a bit of oil to the oatmeal or grains to reduce foaming and splattering.
» Check the Grain/Rice Cooking Chart on p. 23 for specific cooking times.
» To add Delay Timer or Keep Warm features, see page xx for specific
instructions.
1
ASSEMBLY:
» Place ingredients and liquid into the
Inner Pot.
» Make sure ingredients and liquid are
above the Minimum Fill line (1/5)
and below the Maximum Fill line
(4/5) in the Inner Pot.
» Carefully place the Inner Pot into
the Base; do not spill contents into
interior of Base.
» Lock the Lid on the Pressure Cooker
Base: Position the Lid so the arrow
on the Lid aligns over the Open
indicator on the Base lip. Rotate
the Lid counterclockwise until the
Lid stops and the arrow on the Lid
aligns with the Close indicator on
the Base Lip.
» If cooking with pressure, turn
the Airtight/Exhaust Valve to the
Airtight position. If slow cooking,
use the Exhaust position.
» Use the natural release method
only to stop the pressure cooking
process.
2
CHOOSE
your Porridge Mode/Method:
3
When Cooking is COMPLETE
» The Display will beep three (3)
times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up
to four (4) hours. The Display will
indicate “bb” with no countdown.
» Release pressure naturally or use
a potholder to turn the “Airtight/
Exhaust” valve to “Exhaust” for
quick pressure release.
» The Pressure Release Valve will
drop. Press the “Warm/Cancel”
Button to stop cooking.
» Rotate the EasyLift Handle
clockwise until the arrow on the Lid
aligns with the “Open” indicator on
the Base Lip. Using a potholder, lift
the Lid up and away from face and
hands. Remove cooked food with a
heat-proof plastic utensil.
