Gourmia GAF520, User Manual

Page: 15 / 18

15
DIGIT
AL FR
YING FOOD CHAR
T
Temp ˚F Toss/ Turn Chef Notes
390˚ Yes
add ½ T oil before frying
390˚ Yes add ½ T oil before frying
390˚ Yes
add ½ T oil before frying
390˚ Yes
add ½ T oil before frying
390˚ No add ½ T oil before frying
350˚ No
350˚ Yes
cook meat-filled wonton completely
350˚ Yes toss with oil and spices before frying
390˚ Yes
sliced/dip in egg/coat with cracker crumbs
390˚ Yes
torn into pieces, toss with oil before frying
380˚ Yes
arrange in basket without crowding
380˚ Yes
arrange in basket without crowding
350˚ Yes
350˚ No
arrange in basket without crowding
380˚ Yes
370˚ Yes
370˚ No
arrange in basket without crowding
390˚ No add spices before frying
360˚ No
shape into small sliders/arrange in basket
370˚ boneless, skinless/add oil & spices before
frying
370˚
cook until 160°F on thermometer
360˚
rub with oil and spices/crumbs before frying
350˚ rub with oil and spices/crumbs before frying
360˚
peel/dip in egg/coat with cracker crumbs