Gourmia GAF236, User Manual

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FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033
COOKING TIPS
COOKING TIPS
• For an extensive list of foods and their ideal amounts,
temperature and time settings, along with preparation notes,
see pages 13 through 15.
• Air fryers perform similar to ovens, refer to oven instructions
on item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared
in the air fryer.
• Smaller ingredients usually require a slightly shorter cook
time than larger ingredients.
• Turning or tossing food halfway through cook time will deliver
evenly browned and crispy results.
• Add 1 tablespoon of oil to fresh potatoes for a crispy result.
Air fry the ingredients within a few minutes after adding the
oil.
• Do not prepare foods that will produce a large amount of
grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the Basket
to cook fragile or filled ingredients.
When spraying food for a crispier finish, w e recommend using
regular cooking oil instead of cooking spray, as this may damage
the nonstick coating.
Not Recommended Recommended
Cooking Spray Oil Mister / Spray Bottle