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COOKING TIPS
• For an extensive list of foods and their ideal amounts, temperature and time
settings, along with preparation notes, see the
Air Fry Cooking Chart
and
Dehydrate Chart
on pages 60 through 63 of the
Gourmia Recipe Book
.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similar to ovens; follow oven instructions on item
packaging or recipe.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see
PREHEAT
on page 7). When cooking multiple batches in a row,
only preheat before the first batch.
• Turning or tossing food halfway through cook time will deliver evenly
browned and crispy results (see
TURN REMINDER
on page 7).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not
cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile
or filled ingredients.
USING THE ROTISSERIE SPIT
10. Gently lift the
right side
of the
rotisserie spit
from the
hook
, then free
the
left side
from the
rotisserie gear
.
11. Carefully pull the
rotisserie spit
from the air fryer using the
lift tool
and
place it on a heat-resistant surface.
See
CAUTION
on page 13.
Always
be sure to use the
lift tool
and the proper
hand protection when removing the
rotisserie spit
.
