15
15
U
SI
N
G Y
O
U
R A
IR F
R
YE
R
COOKING TIPS
• For an extensive list of foods and their ideal amounts, temperature, and time
settings, along with preparation notes, see the
Air Fry Cooking Chart
and
Dehydrate Chart
on pages 16-19.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similar to ovens; follow oven instructions on item
packaging or recipe.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see
PREHEAT
on page 7). When cooking multiple batches in a row,
only preheat before the first batch.
• Turning or tossing food halfway through cook time will deliver evenly
browned and crispy results (see
TURN REMINDER
on page 7).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not
cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile
or filled ingredients.
USING THE ROTISSERIE SPIT
10. Gently lift the
right side
of the
rotisserie spit
from the
hook
, then free
the
left side
from the
rotisserie gear
.
11. Carefully pull the
rotisserie spit
from the air fryer using the
lift tool
and
place it on a heat-resistant surface.
See
CAUTION
on page 13.
Always
be sure to use the
lift tool
and the proper
hand protection when removing the
rotisserie spit
.