8. Some recipes or ingredients call for shaking the ingredients halfway through
the preparation time (see ‘Settings Chart’ on page 13).
To shake the ingredients, pull the pan out of the appliance by the handle
and shake it. Then slide the pan back into the air fryer to resume cooking.
Note: After sliding the pan out of the appliance, the display unit will go
into sleep mode, when you return the pan to the appliance, your time
and temperature settings will automatically resume. There is no need
to reset your settings or press start.
9. When your selected cooking time has elapsed the timer bell ring. Pull the
pan out of the appliance and place it on a heat-resistant surface. If you
would like a little more cooking time on the food, simply slide the pan back
into the appliance and set the timer for a few extra minutes.
10. When your food is ready empty the pan
into a bowl or onto a plate using
a pair of tongs; the food and pan will be hot!
NOTE: To avoid scratching the nonstick
surface do not use sharp or metal utensils.
11. When a batch of ingredients is ready, the
air fryer is instantly ready for preparing
another batch. No preheating is neccesary.
Note: To pause the air fryer, tap the power/pause icon.
Tap it again to resume.
To turn off the air fryer, press and hold the power icon. The air fryer
may cool down for 20 seconds before shutting off.
8
Tip: After hot air frying, the pan and the ingredients are hot -
avoid touching. Depending on the type of the ingredients in the
air fryer, steam may escape from the pan.
10
USING
YOUR AIR FRYER
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
NOTE: Do not turn the pan upside down,
as any excess oil that has collected on
the bottom of the pan will leak onto the
ingredients.