21
EN
Use for Making Kebbe Meatballs
Kebbe meatballs are a traditional dish from the Middle East: It features fried croquettes
made from lamb and bulgur wheat with a mince
fi
lling. Below you will
fi
nd a sample
recipe for how to make kebbe:
Prepare the pastry
Ingredients:
500 g of lamb or low-fat mutton, cut into strips
500 g of bulgur wheat, washed and drained
1 small onion,
fi
nely chopped
Preparation:
Important! Always process the bulgur wheat immediately after draining. If it dries out,
the mincer could be overwhelmed and damaged as a result.
1. Assemble the device in the manner described in “Use for Chopping Up Meat and
Fish”.
2. Pour meat and bulgur alternately into the feed chute and twist through the mincer.
3. Mix together meat and bulgur again thoroughly in a bowl.
4. Twist the meat/bulgur mixture through the mincer another two times.
5. Add the onion to the mixture and mix all the ingredients together again.
Prepare the
fi
lling
Ingredients:
400 g of lamb, cut into strips
1 tbsp. of oil
2 medium-sized onions,
fi
nely chopped
1 tbsp. of
fl
our
Salt and pepper
Preparation:
1. Assemble the device in the manner described in “Use for Chopping Up Meat and
Fish”.
2. Twist the meat through the
fi
ne perforated disc.
3. Fry the onion until golden-brown.
4. Add the lamb to the onion and brown it.
5. Add the rest of the ingredients and simmer for around 2 minutes.
6. Pour off excess fat and allow it to cool down.
Prepare kebbe
1. Place the motor unit (
6
) on an even, stable surface.
2. Insert the mincing attachment (
8
) and the screw convey-
or (
9
) into the device in the manner described in “Use for
Chopping Up Meat and Fish”.
3. Place the two-part kebbe attachment (
16
) onto the screw
conveyor.
