Gourmet Gadgetry Candy Floss, User Manual

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4
OPERATING YOUR CANDY FLOSS MAKER
FUN IDEAS
What to use in your Candy Floss Maker:
• Granulated Sugar
• Caster Sugar
• Flavoured Sugar
• Coloured Sugar
To spin the Candy Floss use:
• Wooden Skewers
• Paper Cones
(please check out www.gourmetgadgetry.com for instructions on how to
make these!)
1. Make sure that your Candy Floss Maker is clean and dry
2. Position your Candy Floss Maker on a flat table or surface
close to a plug socket and make sure that the non-slip
rubber feet are secure on the surface.
3. Make sure the ON/OFF switch is OFF, then plug the power
lead into a suitable plug socket.
4. Switch the machine ON and wait for about 3 minutes for
the spinner to heat up to the correct temperature. Do
not touch this part as it will get very hot.
5. Switch the machine off after 3 minutes and wait for the
spinner to stop spinning.
6. Measure out one scoop of sugar using the measuring
spoon included and carefully pour into the centre of the
spinner.
7. Switch ON the Candy Floss Maker, and after a few
minutes you will be able to see a candy floss web being
formed, in a quick motion move a wooden stick around
the spinner and keep twisting until a candy floss layer has
formed around the stick.
8. Once the first layer has been formed, hold the stick
horizontally over the machine. Keep twisting with your
fingers.
9. Once the machine stops producing candy floss, this
indicates that all of the sugar has been melted. Switch
OFF the Candy Floss Maker, and wait for the spinner to
stop spinning.
10. Your candy floss is now ready to eat!
11. To make more candy floss add more sugar using the
measuring scoop to the centre of the spinner and repeat
the process.