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FREEZING AND STORING
FROZEN FOOD
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Only use the freezer to freeze food appropriate for freezing.
Always use quality and fresh food.
Select the most suitable packaging for the food and use the
packaging correctly.
Make sure the packaging is air and water tight so that the
food does not dry out and loose its vitamins.
Indicate the type of food, amount, and date of freezing on
the packaging.
It is important that the food freezes quickly. Therefore,
smaller packages are recommended. Refrigerate the food
before freezing.
IMPORTANT WARNINGS ON FREEZING
STORING INDUSTRIALLY FROZEN FOOD
• When storing and using frozen food, observe the manufacturer's instructions.
Temperature and expiry date are indicated on the packaging.
• Only choose food with undamaged packaging, stored in freezers at
temperatures of –18 °C or lower.
• Do not purchase food covered in frost as this indicates it has been partly
thawed several times and that it is of inferior quality.
• Protect the food from thawing during transport. In case of an increase in
temperature, storage time will be shorter and quality will deteriorate.
