Instructions for Use
69
Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Butter
+
+
+
+
+
+
+
=
=
=
=
=
Eggs
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Meat: fresh uncut
+
+
=
chopped
+
=
smoked
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Fish
+
=
Marinade
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Root
+
+
+
+
+
+
+
+
=
=
=
=
=
=
Cheese
+
+
+
+
=
=
=
=
=
=
=
=
=
=
Sweets
+
+
=
=
=
=
Fruit
+
+
=
=
=
=
=
=
=
=
Prepared dishes
+
+
=
=
Legend: + reccomended storage time = possible storage time
Ice Making
Recommended thermostat position for ice
making is on the middle setting.
Fill two thirds of the ice tray with cold water or any
other liquid convenient for freezing. Insert the ice
tray into the guides or on the cooling plate.
Time required for the ice to form, largely depends
on ambient temperature, thermostat setting and
on how often you open the door. It usually takes
2-6 hours (depends on which model of
refrigerator you have). With smaller refrigerators
we recommend you make a stock of ice cubes
(store them in a separate plastic box). The
easiest way to empty the ice tray is to turn the
tray around, pour it with cold water and slightly
twist it (bend it).
