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RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
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Refrigerator compartment areas:
-
upper area:
canned / preserved food, bread, wine, pastry, etc.
-
medium area:
dairy products, ready-to-eat meals, deserts, juices, beer, cooked food,
etc.
-
lower area:
meat, meat produce, delicatessen, etc.
-
vegetable drawer / bin:
fresh fruit, vegetables, salads, root vegetables, potatoes,
onions, garlic, tomatoes, tropical fruit, sauerkraut, turnips, etc.
Refrigerator door areas:
-
upper / medium part:
eggs, butter,
cheeses, etc.
-
lower part:
beverages, cans, bottles, etc.
Freezer compartments:
- freezing, storage of frozen food (see section Freezing and storage of frozen food).