Gorenje Ora-Ito BO637ORAB Instructions For Use Manual Download Page 12 | Manualshive

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

3.5 kW

xxxxxx

SER. Nr: XXXXXX

ART. Nr:

max

TN XXXXX

Pn :

TYPE:

XXXXXX

220-240V ~

220V-240V, 50/60Hz

602112

The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

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Summary of Contents for Ora-Ito BO637ORAB

Page 1: ...www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN www gorenje com...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...ECTING ADDITIONAL FUNCTIONS EXTRAS 22 Step 5 STARTING THE COOKING PROCESS 22 Step 6 SWITCHING OFF THE OVEN 23 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 39 MAINTENANCE CLEANING 40 Conven...

Page 4: ...oid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away...

Page 5: ...th aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Ove...

Page 6: ...Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances PUSH...

Page 7: ...sed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the o...

Page 8: ...p tray as a drip tray As baking accessories heat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray sho...

Page 9: ...ual to the service life of the appliance If the inserts are worn out sooner replacements are available at Gorenje service centres 2 HOW TO CLEAN THE CATALYTIC INSERTS Catalytic inserts are cleaned aut...

Page 10: ...ROL UNIT 1COOKING SYSTEM SELECTOR KNOB 2CHILD LOCK KEY 3VALUE DECREASE KEY 4CLOCK KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model...

Page 11: ...STOP KEY to start or pause a program 7TEMPERATURE KNOB 8TIME DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic...

Page 12: ...3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 602112 The rating plate indicating the basic information about the appliance is located at the edge of the ov...

Page 13: ...cluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the ch...

Page 14: ...HE CLOCK SETTING Clock settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol 602112 STEPS OF THE COOKING PROC...

Page 15: ...t Use this heater to brown the lower side of the dish 180 GRILL Only grill heater a part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or bee...

Page 16: ...or preserving fruit and vegetables 180 TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The fan allows even circulation of hot air inside the oven It is used for baking pastry for...

Page 17: ...set the temperature knob to position After switching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key an...

Page 18: ...the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the co...

Page 19: ...After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal wi...

Page 20: ...t be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the s...

Page 21: ...ar on the display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved SWITCHING ON OFF...

Page 22: ...cess by pressing the START STOP key and holding it for a while Temperature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on t...

Page 23: ...aking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and tr...

Page 24: ...dium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LA...

Page 25: ...500 2 180 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank...

Page 26: ...s PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 1...

Page 27: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 28: ...enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from th...

Page 29: ...230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to pre...

Page 30: ...r and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a ro...

Page 31: ...k shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 602112 GRILL WITH FAN In thi...

Page 32: ...35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER...

Page 33: ...juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 1...

Page 34: ...od Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake sho...

Page 35: ...in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in t...

Page 36: ...oking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 140 150 25 35 Fruit cak...

Page 37: ...oking fish and baking pastry on a single rack Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 90 110 Pork roast 1500 2 160 80 100 Pork shoulder 15...

Page 38: ...operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food...

Page 39: ...del Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housin...

Page 40: ...sing warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressiv...

Page 41: ...into a glass or shallow baking dish and insert it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 6021...

Page 42: ...XTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top...

Page 43: ...guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 44: ...ull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door observe the r...

Page 45: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 46: ...the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and soft...

Page 47: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 48: ...e changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be care...

Page 49: ...iance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and...

Page 50: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 51: ......

Page 52: ...EVP_MULTI_IL_ORAITO2 en 02 20...

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