Gorenje KB30S24T0001, Instructions For Use Manual, Page: 8 / 9

8
If use the barbecue with lava stones:

Remove the lava stones from the packaging and place them in the lava stone
container.

Fold down the grill heating element, replace the wire rack, the grill is ready for
operation.
To cook operate the control of heating element and the minute minder.
The LED which lights up indicates the barbecue is on and the resistance is
heating up. The speed at which the food on the barbecue cooks depends on the
position of the control of heating element, from 1 to 12.
When the knob is set to position 12, a slight click indicates the appliance has
reached its maximum setting.
The resistance quickly becomes red-
hot, ready for the “grill-type” cooking method.
Food will cook more evenly, also inside, if intermediate positions are used, rather
than the resistance being very hot or simply warm. These positions are also
recommended for cooking more delicate foods.
Minute minder
The minute minder can be regulated from 0 to 120 minutes.
The barbecue can be turned off by automatic device at the end of set time.
Setting Minute minder

Regulate the temperature or cooking level al the desired value.

Rotate, clockwise, the minute minder knob to set wanted time.

The set time start the countdown. The set time can be changed also during the
operation of minute minder.

At the end of the set time, the appliance turns off and gives off an acustic
signal.
When a level of heating element and manual (in anticlockwise) are selected , the
barbecue stays on until someone turns it off.
Topping up the water
While grilling, monitor the water level in the grill container and top it up as
necessary.
Caution, risk of scalding! If water splashes onto the hot grid iron or grill heating
element when adding more water to the trough, this will result in hot steam being
given off.
Advices for cooking

Always preheat the grill.

You can brush or marinate the food with heat-resistant oil before grilling.
Ensure that you do not use too much oil/marinade, as this could cause the food
to catch fire and generate thick smoke.

Do not salt meat before grilling.

Place the food directly on the wire rack. Do not use any aluminium foil or grill
linings.

Only turn the food when it can be easily removed from the wire rack.

Do not prick meat during grilling.

Dripping fat can catch fire on the heating elements and can result in brief
formation of flames and smoke. To reduce this, very fatty foods should be
grilled over a water bath.
Removing water from the
reservoir At the end of cooking:

wait until the grill and the resi stance has cooled

lift the grid, then the resist ance

lift the lava stones stand only after it has cooled

lift the bath cooled, using the handles (pay attention to water drip from the
resistance)

drain the water from the water reservoir by pouring it from one corner. If the
water is still hot when being drained, first add cold water to cool it down!