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1

2

A

B

50 mm

IQ sensor

Keep the 

lowerside of the 
sensor always clean.

2

   

Installing the sensor

Slowly bring the sensor 

close to the ring (which you 
have previously attached to 
the lid) so that it snaps into 
place correctly.

Removing the sensor

Hold the lid handle 

and use your other hand to 
remove the IQ sensor.

3

 

Do not use 

the IQ 

sensor as a lid handle.

IQ SENSOR

Installation and 
removal

1

 

The lid fitted with the IQ sensor should fit 
the pot or pan

 correctly

. Only use the lids 

that came with the pots or pans.

Before the start and during the cooking process, 
the cooking zone and cookware bottom 

should be 

clean and dry.

COOKWARE

PREPARING THE COOKWARE

1

SWITCHING THE IQOOK 

SYSTEM ON/ OFF

2

OPERATION OF THE 

FUNCTIONS

     

Touch the slider under the 

selected icon with your finger, or 

slide your finger across the slider 

to select the desired function.

3

COOKING LEVELS

 

Symbol for 

connectivity of the lid 
with the control module.

low

medium

high

DESCRIPTION 
OF THE 
FUNCTIONS

CONTROL UNIT

 The selected 

function cannot be 
changed to another 
function 

during 

operation.

COOKING WITH A 
LARGE AMOUNT OF 
WATER

Method 1

• Rapid heating 

of water to the 
boiling point and 
maintaining the boil.

• Place the food 

into the pan at the 
beginning of the 
cooking process.

Dishes: pasta 
(spaghetti), frozen 
vegetables, gnocchi, 
dumplings etc.

 SLOW COOKING

 

 Method 1

• to finish cooked 

dishes.

• So slowly heat up 

and maintain a boil.

Stir the food several 
times during cooking.

Dishes: goulash, 
stews, sauces, rice 
etc.

COOKING WITH A 
LARGE AMOUNT OF 
WATER

Method 2

• Rapid heating of 

water to the boiling 
point 

with the lid 

on; then, the lid is 
removed.

• Intensive heating.

Dishes: pasta 
(spaghetti), frozen 
vegetables, gnocchi, 
dumplings etc.

SLOW COOKING

 

Method 2

• for heating up milk.

Stir the food several 
times during cooking.

Dishes: pudding, rice 
soufflé, heating up 
milk etc.

FRYING

• for dishes that only 

require a small 
amount of oil (0.5 to 
1 litres).

Dishes:

 

150-170°C

slow frying of fresh 
food – doughnuts etc.

 175-190°C

fresh food – French 
Fries etc.

 

195-210°C

deep frozen food.

BRAISING/
SEARING

• for dishes that 

only require a 
small amount of 
oil, up to a level 
of 1 cm.

Temperature:

 150-170°C

 175-190°C

 195-210°C

Dishes: meat, 
pancakes, 
vegetables etc.

STEAM COOKING

• steam control,
• even cooking.
• The lid must be in place 

throughout the cooking process.

Dishes – preparation:

food weight/kg 

water 

(dl) 

time 

japples 0,5  0,2 

7-12 

potatoes 0,5 

0,6 23-30

cauliflower 0,5 

0,4  17-25 

peas 0,3 

0,2 

25-30 

chickpeas 0,25 

25-30

cabbage 0,3 

0,4 20-25 

hot dogs 

0,5 

8-10 

kale 0,5 

0,4 

20-25 

clam 0,3 

0,4 

13-17 

beef 0,3 1 

50-60 

DEFROSTING 
FROZEN FOOD

• Defrosting food 

and melting 
chocolate.

KEEPING THE 
FOOD WARM  

- Eeps the food at 
a temperature of 
about 70°C

 When STEAM 

COOKING, first fill the 
pot with water and then 
add the food.

 When FRYING, 

cooking power level 
can only be set at the 
start of the operation.
Use cool oil, filled to 
1/2 of the pot or pan 
height.

OPERATION

FUNCTION 
OPERATION – 
WHEN USING 
THE LID

During the 

cooking process, only 
lift the lid briefly  

(only 

with functions that 
require the IQ sensor)

 

and do not place it on 
another pot or pan.

1

 

Fill the pot with 

water and food

 

and place it on the 
cooking hob.

2

Cover the 
pot 

with a lid

 

to which the IQ 
sensor is attached.

3a

 

Touch the 

on/off 

key. 

A short beep will be 
emitted.

4

 

Touch the slider 
with your finger 

to 

select the desired 

function.

 If the settings 

are not changed 
within 5 seconds, 
the 

other functions 

will go out

. Cooking 

time can also be set 
(see Minute Minder, 
Countdown Timer).

In order to allow 
the connection 

to work, 

press 

the key on the IQ 
sensor  

(on the lid). 

The symbol 

  will 

light up.

3b

 

Touch the 
IQ key

. The 

IQook

 sign will be 

fully lit.

 

Activate the IQ 

system when the cooking 
zone is cooled ("H" is not 
lit up).

 The IQook system 

can only be active on 
one cooking zone at a 
time.

IQOOK 
CONTROL

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