380
354
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose
from the steel), if you switch the hob on at a high
setting when the pan is (too) dry;
• the base of the pan may warp - due, for example,
to overheating or to the use of too high a power
level.
Never use pans with a misshapen base! A hollow or
rounded base can interfere with the operation of the
overheating protection, so that the appliance becomes too
hot. This may lead to the glass top cracking and the pan
base melting. Damage arising from the use of unsuitable
pans or from boiling dry is excluded from the guarantee.
Minimum pan diameter
• The diameter of a pan must be at least 12 cm. You
will achieve the best results by using a pan with
the same diameter as the zone. If a pan is too
small the zone will not work.
Pressure cookers
•
Induction cooking is very suitable for cooking in
pressure cookers. The cooking zone reacts very
quickly, and so the pressure cooker is quickly up
to pressure. As soon as you switch a cooking zone
off, the cooking process stops immediately.
Suitable
Unsuitable
Special stainlesssteel pans
Earthenware
Class Induction
Stainless steel
Hard-wearing enamelled pans
Porcelain
Enamelled cast-iron pans
Copper
Plastic
Aluminium
You can check for yourself whether your pans are
suitable using a magnet. A pan is suitable if the
base of the pan is attracted by the magnet.
11
Summary of Contents for IQ641AC
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