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Gorenje INFINITY K637INB, Instructions For Use Manual

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Gorenje INFINITY K637INB Instructions For Use Manual Download Page 5

5

504070

APPLIANCE DRAWER

Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners 
or detergents and spray cans) in the oven's storage drawer, as 
they can ignite during over operation and cause a fire.

CONTROL LIGHT

When a function is selected, 

the dial of the selected knob will be lit up. These appliances 

do not have a yellow light (only with some models). 

Oven lighting 

will be switched on automatically when the cooking system is selected.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the 
cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control 
panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in 
order to cool the oven. 

Summary of Contents for INFINITY K637INB

Page 1: ...Instructions for Use EN ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...25 Step 4 SELECTING ADDITIONAL FUNCTIONS EXTRAS 27 Step 5 STARTING THE COOKING PROCESS 27 Step 6 SWITCHING OFF THE OVEN 28 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 42 MAINTENANCE CLEANING 43 Cleaning the cooking hobs 43 Gas burner 44 Conventional oven cleaning 45 Using the aqua clean function to clean the oven 46 Removing and cleaning wire and telescopic extendible guides 47 Instal...

Page 4: ...ay have different equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it The lid may be lacquer coated or glass It may only be closed when the cooking zones have completely cooled down The symbol on the product or its packaging indicates that g...

Page 5: ... preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 3 and 4 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the ...

Page 6: ...ightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be used as a drip tray Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip ...

Page 7: ...he oven door when the telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle 2 3 4 The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts ...

Page 8: ...king systems may be located on the knob or on the front panel depending on the appliance model 2COOKING SYSTEM SELECTOR KNOB 3TEMPERATURE KNOB 1aCHILD LOCK KEY 1bVALUE DEC REASE KEY 1eSTART STOP KEY 1dVALUE INC REASE KEY 1cCLOCK AND TIMER SELECTOR KEY 504070 ...

Page 9: ...MPERATURE KNOB electric cooking zone or gas burner 5COOKING ZONE KNOB FRONT LEFT electric cooking zone or gas burner 6COOKING ZONE KNOB FRONT RIGHT gas burner 7COOKING ZONE KNOB REAR RIGHT gas burner 504070 ...

Page 10: ...e indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications symbols H Factory settings for gas type ...

Page 11: ...not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot during use Children should b...

Page 12: ... be placed directly on the floor without any supports or plinths The appliance may only be connected by an expert authorized by the gas distribution company or an authorized service center All relevant legislation and local gas distributor s technical conditions for connection to the gas mains should be complied with Unauthorized service and repair can result in risk of explosion electric shock or...

Page 13: ...the burners for a longer period of time e g before leaving on vacation If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power cord is damaged it should be replaced by the manufacturer or an authorized service tech...

Page 14: ...s the cooking zone finish reaches its maximum resistance Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners Before using the oven for the first time heat it with the upper and lower heater system at 200 C for approximately one hour The characteristic ...

Page 15: ...ting power can be set in steps from 1 to 6 or continuously from 1 to 4 Switch off the cooking zone 3 5 minutes before the end of the cooking process to make use of the residual heat and save power In case of prolonged use of cast iron plates the area of the plate and the edge of the cooking zone may discolour Service in such case is not covered by the warranty Rapid cooking zones only with some mo...

Page 16: ...r pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVING TIPS Diameter of the pot and pan bottoms should match the diameter of the cooking zone If the pot or pan is too small a part of the heat will be lost and the cooking zone may be damaged If the coo...

Page 17: ...ows optimum cooking time and gas consumption Cookware diameter is the most important in this respect If a pot or a pan is too small the flames reaching over the edge of its bottom will damage it Moreover gas consumption will be higher Combustion of gas also requires air If the pot or pan is too large there is not enough air and the burning efficiency is decreased Gas hob reducer only with some mode...

Page 18: ...on the grid above the burner before igniting it applies to three ring double ring and mini wok burner To turn off a burner rotate the knob to the right to position Single handed ignition To ignite a gas burner press the corresponding knob and rotate it to the maximum power position Electric spark from the spark plug will be activated and the gas will ignite Two handed ignition To ignite a gas burn...

Page 19: ...ymbol 1Touch the and keys to set the time of day If you press and hold the value adjustment key the rate at which the set value is being changed will increase 504070 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage 12 00 will flash on the display and the symbol will light up Set the time of day ...

Page 20: ...rt of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 220 LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a...

Page 21: ...ER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables 180 PLATE WARMER Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer 60 DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food AQUA CLEAN Only the bottom heater wi...

Page 22: ...itching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key and hold it for a while about 1 second Rotate the knob to set the desired TEMPERATURE 504070 STEP 2 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE ...

Page 23: ...he END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm Tim...

Page 24: ... After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Timer functions can be cancelled by setting the time to 0 Any timer function may also be quickly cancelled by simultaneously pressing the and key and holding them for...

Page 25: ...en the oven will operate normally however it will not be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN ...

Page 26: ... day will appear DECREASING THE DISPLAY CONTRAST The cooking system selector knob has to be in position 0 Hold the key for 5 seconds First bri will appear on the display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved 5sek 5sek 504070 After a power outage or after the appliance is ...

Page 27: ...erature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on the display unit STEP 6 SWITCHING OFF THE OVEN To stop the cooking process press and hold the START STOP key Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position 0 504070 While the oven is heating up the temperature symbol will flash When the oven reaches...

Page 28: ...izzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside the oven which in turn may condense on the o...

Page 29: ...00 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Deer shank 1500 2 190 200 100 120 Pizza 2 220 25 Chicken 1500 2 200 80 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken i...

Page 30: ...Temperature C Cooking time minutes PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 180 55 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 3...

Page 31: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 32: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 220 18 21 Pork neck fillet 180 g piece 3 220 18 22 Cutlets chops 180 g piece 3 220 20 22 Grill sausages 100...

Page 33: ...am Leberkäse 200 g piece 3 220 9 15 FISH Salmon steaks fillets 600 3 220 19 22 TOASTED BREAD 6 slices of white bread 4 220 1 5 3 4 slices of mixed grain bread 4 220 2 3 Open sandwiches 4 220 3 5 7 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the ove...

Page 34: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 35: ... UPPER and BOTTOM HEATER Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 other side Chicken 100 2 190 30 one side 30 other side FISH Trout 200g piece 2 170 180 45 50 ...

Page 36: ...0 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 37: ...you cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 HOT AIR Round heater and the fan will operate The fan installed in...

Page 38: ...ature C Cooking time minutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 150 160 10 20 Cookies leavened ...

Page 39: ...e the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar BOTTOM HEATER AND FAN This is used for baking le...

Page 40: ...mmer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55 switch off 35 VEGETABLES Pickled gherkins 6 1 l 40 55 switch off 30 Beans carrots 6 1 l 40 55 120 C 60min 30 ...

Page 41: ... with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 42: ...odel Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning m...

Page 43: ...use This is a normal physical phenomenon The yellowish spots may be removed with regular metal cleaners Aggressive dishwashing accessories are not suitable for cleaning of these rims as they may cause scratches The grid cooking surface and burner parts may be cleaned in hot water with some washing up detergent Do not clean them in a dishwasher Clean the thermocouple and the spark plug with a soft ...

Page 44: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 45: ...water into the deep baking tray and place it in the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 504070 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 46: ...NDIBLE GUIDES Only use conventional cleaners to clean the guides A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 47: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 48: ...d the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of b...

Page 49: ...pers back by 90 C If the appliance is fitted with the GentleClose system slightly lift the door latches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door follow the reverse order If the door does not open or close properly make sure the notches on the hinges...

Page 50: ...r is too strong the effect of the system is reduced or the system will be bypassed for safety DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns to the initial position When replacing the door always make sure the hinge retainers are cor...

Page 51: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 52: ...lb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 53: ...he light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed The burners do not burn evenly Have an expert check the gas settings Burner flame suddenly changes the knob has to be depressed longer to ignite the burner Make sure the burner is assembled correctly The flame is extinguished aft...

Page 54: ... 2 3 140 150 30 45 Cookies three levels Shallow enamel coated baking sheet 2 3 4 130 140 35 50 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 25 40 Cupcakes two levels Shallow enamel coated baking sheet 2 3 140 150 30 45 Cupcakes three levels Shallow enamel coated baking sheet 2 3 4 140 150 35 50 Cake Round metal mould Wire shelf support grid 2 160 170 20 35 Apple pie Round met...

Page 55: ...mpera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 00 5 00 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240 30 40 Preheat for 6 minutes Do not use fast preheat function Turn after 2 3 of total cooking time ...

Page 56: ...CTION INSTRUCTIONS 504070 APPLIANCE PLACEMENT LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT The walls or furniture adjacent to the appliance floor rear kitchen wall side walls have to be temperature resistant to at least 90 C ...

Page 57: ...of the support bracket without the additional support If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied use other fittings to secure the bracket in such way that it cannot be pulled out from the wall ...

Page 58: ...58 504070 CONNECTING TO THE POWER MAINS ...

Page 59: ...e following fixed nozzle for large flame and adjustable regulation screw for small flame CONNECTING TO GAS SUPPLY Appliance has to be connected to the gas mains or the gas cylinder according to the instructions of your local gas distribution company There is a gas connection plug on the right hand side of the appliance with external thread EN ISO 10226 1 2 or EN ISO 228 1 depending on the connection ...

Page 60: ...nce from the power mains and shut off the gas supply valve Replace the existing nozzle for the nominal heat load with suitable nozzles for the new type of gas see table When modifying the appliance for use with liquefied natural gas tighten the minimum heat load regulation screw all the way to reach the minimum heat load When modifying the appliance for use with natural gas undo the minimum heat lo...

Page 61: ...with burner cap support 3 Thermo element only with some models 4 Spark plug 5 Nozzle Triple three ring burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve without a safety device C Minimum heat load regulation screw 1 2 3 4 5 ...

Page 62: ...J m3 Natural gas E Natural gas E Wo 40 9 54 7 MJ m3 G20 p 20mbar Nominal heat load kW 3 0 76 3 5 1 56 Consumption l h 285 64 72 4 333 2 148 5 Nozzle type 1 100 mm 129 140 Nozzle ID 162084 162085 Liquefied gas 3 B P Wo 72 9 87 3MJ m3 G30 p 30 mbar Nominal heat load kW 3 0 76 3 5 1 56 Consumption g h 215 0 55 3 254 5 113 4 Nozzle type 1 100 mm 87 33 93 57 Nozzle ID 162165 162166 Regulation screws fo...

Page 63: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

Page 64: ... www gorenje com K_MULTI_IL_RETRO en 08 17 ...

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