EN 7
SAFETY
Before use, read the separate safety instructions first
!
Temperature safety
A sensor continuously measures the temperature of certain parts of the hob. Every cooking
zone is equipped with a sensor that measures the temperature of the bottom of the pan to
avoid any risk of overheating when a pan boils dry. In case of temperatures rising too high,
the power is reduced automatically or the hob switches off automatically.
Cooking-time limiter
The cooking-time limiter is a safety function of your cooking appliance. It will
operate if you forget to switch off your hob. Depending on the cooking level you
have chosen, the cooking time will be limited as follows:
Cooking level
Maximum operating time (hours)
1
8
2
6
3
5
4
5
5
4
6
1,5
7
1,5
8
1,5
9
1,5
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, it
’
s recommended to choose the type of oil
according to the frying temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various types of oil.
Oil
Smoke point °C
Oil
Smoke point °C
Extra virgin olive oil
160 °C
Sunflower oil
227 °C
Butter / Coconut oil
177 °C
Corn oil / Peanut oil
232 °C
Canola oil
204 °C
Olive oil
242 °C
Virgin olive oil
216 °C
Rice oil
255 °C
