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1
Microwaves are used for cooking and
defrosting.
Power levels: 90, 180, 360, 600, 750, 100 W.
Place the glass baking dish into the 1st
guide.
489562
MICROWAVE SYSTEMS
MICROWAVES
Defrosting
Type of food
Weight
(g)
Power
(W)
Defrosting time
(min)
Ground meat **
500
90
20-35
Cubed meat **
500
90
20-35
Escalopes/steaks **
500
90
20-35
Meat chunks **
1000
90
50-70
Poultry, portions **
500
90
20-35
Fish **
200
90
10-15
PASTRY
Bread **
1000
90
15-25
Bread rolls **
500
90
10-15
Potica (filled sweet bread) **
500
90
15-25
Fruit cake **
500
90
15-25
FRUIT AND
Fruit
500
90
10-20
Vegetables
500
90
10-20
* Stir the food several times during reheating.
** Turn halfway through the cooking process.
Separate individual pieces. After the end of the process, leave the food at room
temperature for 10 to 20 minutes to allow the heat to be evenly distributed in the food.
