Gorenje GDF67088, Instructions For Use Manual

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Maximum quantity of fresh food that can be
introduced into the appliance at a time is indicated
on the label with basic information on the appliance.
If this quantity is exceeded, freezing quality will
deteriorate, as will the quality of the already frozen
food.
• Activate the super freeze function 24 hours before freezing
fresh food:
- rotate the A button to the position (signal light B will light
up)
After 24 hours, place the fresh food in the freezing compartment,
but not more than 5 kilograms to each compartment. Make sure
the fresh food is not in contact with the food that is already frozen.
• When freezing smaller quantities of food (1-2 kilograms),
activating the super freeze function is not required.
• After the end of the freezing process, rotate the A dial back to the
desired setting, even if the B signal light is not on (this means that
suf fi ciently low temperature has already been reached.
• If the freezer boost is not deactivated manually, it will be
automatically switched off after approximately 2 days. Then the
temperature of the freezer compartment returns to the most
recently set value (knob position remains at ).
• In order to make use of the entire freezer volume, you may
remove the drawers and place the food packages onto the shelf.
The freezer should only be used for freezing food that
is appropriate for freezing. The food should always be
fresh and of adequate quality.
Choose an appropriate packaging for the food and
package it correctly.
The packaging should be airtight and watertight to
prevent loss of humidity or vitamins from the food.
Indicate the type of food, quantity, and freezing date
on each food package.
Freezing process
B
Important warnings on
freezing fresh food
Signal light D will be on/will fl ash when the temperature in the
freezer rises to a level that is too high, and goes off when the
temperature drops back to a level that no longer represents food
spoilage hazard (see section »Troubleshooting«).
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Freezing and storing frozen food