Instructions for Use
22
Higher settings on the knob (towards 6)
mean lower temperatures (colder) in the
freezer.
Red Light
The red light is on when the interior
temperature is not appropriate.
ON/OFF Switch
The switch is used for appliance switching
on and off. When the appliance is switched
on the green light is on.
Interior Light (on some models
only)
The interior light is on when the freezer lid is
opened. It is on even the appliance is
switched off (green light off).
NOTE:
•
The appliance can be equipped with
various accessories depending on the
model of the appliance.
Note!
Some versions enable switching off of the
appliance if the thermostat knob is turned to
the left over the min (1) position. In such
cases turn the knob slightly to the right on
operating area.
Use
Chest frezer is used for frezing fresh foods
and storing frozen foods.
Operation Modes
By means of operation mode selection
switch you select one of the two operation
modes: continuous and automatic.
Continuous operation - the yellow
light is on.
The cooling systems operates continuously
with accelerated power.This mode is
selected when you want to freeze up bigger
quantities of fresh foods and when you wish
deeply freeze already frozen foods.
Automatic operation - the yellow
light is off.
The interior temperature is controlled by the
thermostat which turns the cooling system
operation on and off.
The frequency of switching the cooling
system on and off depends on:
−
the thermostat knob position (thermostat
setting),
−
frequency of the lid opening,
−
ambient temperature.
Switching on the Empty Freezer
Switch the appliance on and turn the
operation mode switch to continuous
operation. All three control lights are on.
Introduce fresh foods into the freezer a few
hours after the red light went off.
Freezing of Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of freezing
the food or storing of the frozen foodstuffs.
Foods suitable for freezing and withstanding
low temperatures are to be selected.
Food of high quality should be used.
Only fresh fruit and vegetables should be
frozen.
Put the foods in suitable packages and pack
them properly.
Packages should be air and moisture tight
otherwise the contents could become dry as
well as vitamin losses could appear.
Foils and bags should be soft to fit tight to
the contents.
Freezing containers should be tightly closed.
The most important is that the food freeze in
the shortest possible period. Therefore it is
recommended that the packs are not too big
II
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