EN 8
Disconnect the damaged hotplate from the main
immediately and do not use it.
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Using the glass ceramic hob as a storage area
may result in scratches or other damage to it.
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Do not use aluminium or plastic cookware on hot
cooking zones. Do not place any plastic objects
or aluminium foil on the glass ceramic hob.
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Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to
the heating surface. Do not place empty
cookware on the cooking zone.
TIPS REGARDING YOUR COOKWARE
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Use quality cookware with flat and stable bottom.
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Pan bottom and cooking zone diameters should
be the same.
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Tempered glass cookware with special ground
bottom may be used on the cooking zones if its
diameter fits that of the cooking zones. Cookware
with larger diameter may crack due to thermal
tension.
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Make sure the pot or pan is in the middle of the
cooking zone.
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When using a pressure cooker, keep an eye on it
until the right pressure is reached. First, set the
cooking zone to maximum power; then, following
the pressure cooker manufacturer's instructions,
use the relevant sensor to decrease the cooking
power at the right time.
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Make sure there is enough liquid in the pressure
cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking
zone may result in damage to both the pot and
the cooking zone.
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When using special cookware, observe the
manufacturer's instructions.
ENERGY SAVING TIPS
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Diameter of the pot and pan bottoms should
match the diameter of the cooking zone. If the pot
or pan is too small, a part of the heat will be lost,
and the cooking zone may be damaged.
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If the cooking process allows, use a lid.
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Cookware should be suitably sized given the
amount of food. When you cook a small amount
of food in a large pot or pan, more energy is lost.
−
If a dish takes a long time to cook, use a pressure
cooker.
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Vegetables, potatoes etc. may be cooked in a
smaller amount of water. The food will cook just
as well, as long as the pot is tightly closed with a
lid. After bringing the water to a boil, reduce the
heat to a level that just sufices to maintain a slow
simmer.
If sugar or food with high sugar content
is spilled over a hot class ceramic hob,
immediately wipe the hob or remove
the sugar with a scraper, even if the
cooking zone is still hot. This will
prevent any damage to the class
ceramic surface.
Do not use detergents and other cleaners to
clean a hot glass ceramic hob as this could
damage the surface.
ELECTRONIC TIMER
User interface
1. Timer function display
2. Power on light indicator
3. Temperature light indicator
4.
ʺLessʺ button
5. Time button
6. ʺMoreʺ button
Set the current time
When you connect the appliance to the mains
electricity for the first time, the display lights up. After
three seconds the clock symbol and
ʺ12:00ʺ will
flash on the display.
You can set the time values by pressing back
ʺ ʺ or
ʺ ʺ forward icons. After 10 sec. display
automatically confirm the settings, appliances is
ready to use.
The current time can be set:
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when the appliance is connected to the mains for
the first time,
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in standby, when you press the time button twice,
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after power fallout.