Gorenje E52103AW, User Manual

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5
FOOD GRILLING

Grilling with the oven door shut.

The position of grid depends on the mass and the type food.

As a general rule the grid should be placed in top level guide.
GRILLING MEAT ON A GRID

Put the prepared food on a grid.

Slide the grid into the side guides of oven.

Slide a shallow baking pan filled with water one level below the grid to catch the dripping gravy from the grid.
ATTENTION:
When using a grill, the accessible parts (oven door, etc.) may become very hot, so make sure that children are well away at a safe distance from the oven.
MAINTENANCE AND CLEANING OF THE COOKER
Keep to the following principles while cleaning or maintaining the range:

Set all knobs in off position.

The main curcuit - breaker placed before appliance must be in OFF position.

Wait until the range is cool.
COOKER SURFACE

Use a damp sponge with detergent for cleaning.

Fatty stains can be removed with warm water and special detergent for enamel.

Never clean enamelled surfaces with abrasive means producing irremovable damage to the appliance surface.
ELECTRIC HOT PLATES
If possible avoid contact with water. Clean plates when are dryand time to time apply small quantity of vegitable oil.
OVEN
Clean the oven walls with a damp sponge with detergent. If there are baked ends on the wall, use a special detergent for enamel. Following cleaning, carefully dry up the oven.
Clean the oven only when cold. Never use abrasive means scratching the enamelled surface.
Wash the oven appurtenances with a sponge and detergent or employ the dish wash machine (gridiron, pan, etc.) or use suitable detergent to remove rough impurities or burns
as the case may be.
ATTENTION:
Hotplate rims are made of stainless steel and might assume yellow colour with time, because of the temperature effect. This is a physical phenomenon, and it may be partly
removed with the usual metal cleaning agents.
Aggressive cleaning accessories for dishes are not suitable for cleaning of rims, as they might cause scratches.
CHANGE OF AN OVEN LAMP

Set all the control knobs to "off" and disconnect the
range from the mains

Unscrew the lamp glass cover in the oven by
turning left

Unscrew the faulty bulb

Put and screw a new bulb in

Mount the bulb glass cover.
NOTE:
For illumination it is necessary to use a bulb
T 300°C, E14, 230 V, 25 W.
1 - Glass cover
2 - Lamp
3 - Sleeve
4 - Oven rear wall