4
Oven illumination being on in setting up all the oven functions
Grilling by infrared radiation. The temperature selector is set to the maximum position.
Oven is heat by top and bottom heating element. The thermostat can be set to a temperatu
re within 50 °C - 250 °C.
Oven is heat only by bottom heating lelment. Distribution of heat by covection, thermostat can be set to a
temperature within 50 °C - 250 °C.
Recommendation:
The function is suitable for finishing of food that need higher temperature from the bottom.
Oven is heat only by top heating lelment. Distribution of heat by covection, thermostat can be set to a
temperature within 50 °C - 250 °C.
Recommendation:
The function is suitable for finishing of food that need higher temperature from the top or making a crust.
Setting of thermostat to position
and oven function switch to the position
can be used for slow drying or defrosting of food.
RECOMMENDATIONS AND ADVISES
For your guide we give the recommended temperatures of the oven space for typical food preparation.
50
– 70° C - drying
150 -
170° C - preservation
220 -
250° C - meat roasting
130 -
150° C - stewing
180 -
220° C - baking of daught
It is necessary to try out a precise temperature value for every sort of food and the baking or roasting method. Before putting the food in, it is necessary to preheat the oven in
some instances. If the selected temperature is not reached, the thermostat signal light is on. If the selected temperature is exceeded, the thermostat signal light goes out.
Slide best the oven shelf, on which a baking plate or pan is laid down, into the second groove from below on sides of the oven. If possible, do not open the oven door in the
process of baking. The thermal regime of an oven will thus be disturbed, the baking time prolonged and the food can be burnt.
GRILLING
Turn the top oven/grill function selector (2) to the
symbol, and turn the thermostat (1) to 250º to preheat, before reducing to desired cooking temperature. The complete
top element will come on and radiate heat directly onto the food. Allow the grill to preheat for approximately 5 minutes before starting to cook.
The shelf can be used in any one of the oven shelf runner positions. In addition to this the grill pan grid is designed with legs of unequal length, to further increase the variation
of grilling positions available. The grill pan is placed centrally on the shelf, beneath the grill element.
Leave the control at 250º for toast, and for sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the thermostat to a lower setting after the initial
sealing on both sides at 250º. The thicker the food, the lower the control should be set.
Food which requires browning only should be placed under the hot grill on the second runner from the top. After use, always return controls to their off positions
WARNING:
DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN.
IMPORTANT!
GRILLING MUST ALWAYS BE CARRIED OUT WITH THE OVEN DOOR CLOSED
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