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Summary of Contents for E 52108 A

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Page 3: ...ou to turn once every two years to an authorised repair shop in order to check on the cooker function and to make a professional maintenance Thus you prevent contingent troubles and prolong the cooker...

Page 4: ...hour Provide for proper airing of the room This process will remove preserving agents and odours of the oven prior to first baking COOKER OPERATION NOTICE Remove all split liquids on the lid before it...

Page 5: ...e Turning back the set temperature is reduced Forcible overturning of the zero position will lead to the thermostat damage NOTE Slide in baking tray can be loaded up to 3 kg as maximum The shelf with...

Page 6: ...If the selected temperature is exceeded the thermostat signal light goes out Slide best the oven shelf on which a baking plate or pan is laid down into the second groove from below on sides of the ov...

Page 7: ...ith time because of the temperature effect This is a physical phenomenon and it may be partly removed with the usual metal cleaning agents Aggressive cleaning accessories for dishes are not suitable f...

Page 8: ...6 INSERTING OF GRID IN THE OVEN...

Page 9: ...r it to the authorized scrap dealer for further treatment ELECTRICAL CONNECTION CONNECTION OF AN APPLIANCE TO MAINS Your cooker should have been checked to ensure that the voltage corresponds with you...

Page 10: ...use it is necessary to disconnect the appliance from mains and to keep it out of service IN INSTALLATION OF THE APPLIANCE IT IS NECESSARY TO DO IN THE LIGHT OF ITS DUTY CHIEFLY THE FOLLOWING Verifica...

Page 11: ...the hood maker s recommendation LEVELLING THE COOKER The appliance is supplied with four plastic feet which must be screwed into the corners of the oven base prior to installation These feet are used...

Page 12: ...stove and measure the distance A from the floor Screw the wall bracket as shown one screw into the center of the slot Push the stove into place and verify functionality of the console or height adjust...

Page 13: ...0 92 Energy consumption during a cycle in fan forced mode Number of cavities 1 Heat source per cavity Electricity Volume per cavity V l 53 Type of oven Type of hob Number of cooking zones and or areas...

Page 14: ...5 1 5 Right rear 180 mm rapid kW 2 0 2 0 Right front 145 mm kW 1 0 1 0 Oven Top heating kW 0 75 0 75 Grill kW 1 85 1 85 Bottom heating element kW 1 10 1 10 Oven light W 25 W Min max temperature oven 5...

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