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The
SHALLOW BAKING SHEET
is used for
baking pastry and cakes.
The
DEEP BAKING TRAY
is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
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