Gorenje BO789S40X Detailed Instructions Download Page 35 | Manualshive

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35

474010

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.

Type of food

Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Pork roast, including
skin

1500

2

160-180

90-120

Chicken, whole

1500

2

170-190

70-90

Duck

2000

2

160-180

120-150

Goose

4000

2

150-170

170-200

Turkey

5000

2

150-170

180-210

Chicken breast

1000

3

180-200

50-60

Stuffed chicken

1500

2

180-200

110-130

360° HOT AIR

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

2

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Summary of Contents for BO789S40X

Page 1: ...www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...OFF THE OVEN 22 Step 5 SELECTING ADDITIONAL FUNCTIONS 25 Step 6 CHOOSING THE GENERAL SETTINGS 27 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 42 MAINTENANCE CLEANING 43 Conventional oven cleaning 43 Using the aqua clean function to clean the oven 44 Removing and cleaning the wire guides 45 Cleaning the oven cavity ceiling 46 Removing and inserting the oven door 48 Removing and insertin...

Page 4: ...4 3 2 1 5 474010 Control unit Oven door Oven handle The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances ...

Page 5: ...e heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven Extended cooling fan operation depends on the temperature in the center of the oven OVEN EQUIPMENT AND ACCESSORIES dependi...

Page 6: ... and you are only using the deep tray as a drip tray The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the telescopic guides are retracted all the way into...

Page 7: ...L 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 474010 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 8: ...Y 2OVEN LIGHTING ON OFF KEY 3BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 4Selection and CONFIRMATION KNOB Select the setting by rotating the knob Confirm your selection by pressing the knob ...

Page 9: ...TOP KEY Long touch START Long touch during operation STOP 8DISPLAY displays all settings NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key this will be acknowledged by a short acoustic signal ...

Page 10: ...and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot d...

Page 11: ...uit Therefore keep the power cords of other appliances at a safe distance If the power cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking proc...

Page 12: ...ncluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use ...

Page 13: ...ee chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated see chapter CHOOSING THE GENERAL SETTINGS SELECTING THE LANGUAGE If you are not happy with the language in which the messages on the display are presented select another one English is the preset ...

Page 14: ...ype of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a large choice of preset recipes reviewed by professional chefs and nutrition experts Quickies This mode offers a selection of preset cooking procedures for particular dishes The cooking procedures can also be changed Professional mode Use this mode when you wish to prepare a...

Page 15: ...ssional Pro mode PREHEAT Some dishes in the Auto mode also include the preheat function When you select the food the following note will appear Selected program includes preheating Preheating started Do not insert the food yet The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear...

Page 16: ...and a warning will appear Preheating started Do not insert the food yet The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheating complete Please insert the food Open the door or confirm by pressing the KNOB The program then resumes the cooking process with ...

Page 17: ...WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 HOT AIR AND BOTTOM HEATER Bottom heater round heater and the fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust o...

Page 18: ...t time 12 00 Cooking duration 2 hours End of cooking 6 pm First set the cooking time COOKING DURATION i e 2 hours The sum of the current time and cooking time is automatically displayed 2 pm How set the COOKING END TIME and set the time 6 PM Press START to start the cooking process The timer will wait for the start of the cooking process The following note will appear on the display Cooking start ...

Page 19: ...the START symbol to turn on the oven The oven starts operating immediately with the settings defined in Step 1 A strip at the bottom of the display indicates the cooking step currently in progress After the set cooking time elapses Step 2 and then Step 3 are activated if specified If you wish to delete a step during operation turn the KNOB choose the step and cancel it by confirming the X mark Thi...

Page 20: ...lay of symbols End Select the icon and complete the cooking process Main menu will appear on the display Extend the cooking time Cooking time can be extended by selecting the icon New cooking end time can be selected see chapter Timer Functions Add to my recipes This mode allows you to save the selected settings into the oven memory and use them again at a later time After cooking in the oven the ...

Page 21: ...with the check mark tick Select the type of food Preset values will appear which you can still change Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the main menu by selecting the symbol Select the type of food Press the KNOB to save your settings Confirm and touch the START key to start the oven ope...

Page 22: ...hout any heaters operating Only the fan will be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify the type of food weight or defrosting start and end time Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together Quick preheat Use the pr...

Page 23: ... before serving food in it to keep the food warm longer Select the symbol to set the temperature and reheating start and end time When the cooking process is complete the display will read Program complete Bon appétit Turn the KNOB to display the End menu with a display of symbols ...

Page 24: ...king roasting process can be stopped or switched off Child lock remains active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the cooking process the light will remain on for another minute The light inside the oven can be...

Page 25: ...ower mains for the first time or after being disconnected from the power mains for a longer period of time more than one week Set the CLOCK time Then display mode can be selected in the Time Design field digital or analogue Sound Loudness of the acoustic signal can be set when no timer function is activated only the time of day is displayed In this menu you can set the following key sound volume D...

Page 26: ...u you can set the following Oven lighting during operation oven lighting is switched off when oven door is opened during operation Other settings Factory settings After a power outage or after switching off the appliance all extra user settings are restored ...

Page 27: ...empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry...

Page 28: ...Guide from the bottom Temperature C Cooking time min MEAT Pork roast 1500 2 180 200 90 120 Pork shoulder 1500 2 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 2 170 190 120 150 Veal roulade 1500 2 180 200 80 100 Lamb sirloin 1500 2 180 200 60 80 Rabbit loin 1000 2 180 200 50 70 Deer shank 1500 2 180 200 90 120 FISH Braised fish 1 kg 200 g piece 2 190 210 40 50 UPPER AND BOTTOM ...

Page 29: ...from the bottom Temperature C Cooking time min PASTRY Vegetable soufflé 2 190 210 35 45 Sweet soufflé 2 170 190 40 50 Bread rolls 3 190 210 20 30 White bread 1 kg 3 220 10 15 180 190 30 40 Buckwheat bread 1 kg 3 180 190 50 60 Whole grain bread 1 kg 3 180 190 50 60 Rye bread 1 kg 3 180 190 50 60 Spelt bread 1 kg 3 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 30 40 Small pastries ...

Page 30: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 31: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Beefsteak rare 180 g piece 4 240 20 25 Pork neck fillet 150 g piece 4 240 25 30 Cutlets chops 280 g piece 4 240 30 35 Grill sausages 70 g pi...

Page 32: ...ece 4 240 10 20 Spam Leberkäse 150 g piece 4 240 15 20 FISH Salmon steaks fillets 200 g piece 4 240 15 20 TOASTED BREAD 6 slices of bread 4 240 1 4 Open sandwiches 4 240 2 5 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when usin...

Page 33: ...escriptions and tips for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 2 180 200 90 110 Pork roast 1500 2 170 190 90 120 Pork shoulder 1500 2 160 180 100 130 Half of chicken 700 2 190 210 50 60 Chicken 1 5 kg 1500 2 200 220 60 80 Meat loaf 1500 2 160 180 70 90 FISH Trout 200 g piece 2 200 220 20 30 ...

Page 34: ...60 70 Pizza 3 210 220 10 15 Quiche Lorraine shortcrust 2 190 200 50 60 Apple strudel phyllo dough 2 170 180 50 60 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 35: ...cover it Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast including skin 1500 2 160 180 90 120 Chicken whole 1500 2 170 190 70 90 Duck 2000 2 160 180 120 150 Goose 4000 2 150 170 170 200 Turkey 5000 2 150 170 180 210 Chicken breast 1000 3 180 200 50 60 Stuffed chicken 1500 2 180 200 110 130 360 HOT AIR Round heater and the fan will operate The fan installe...

Page 36: ...he bottom Temperature C Cooking time min PASTRY Sponge cake 2 150 160 30 40 Crumble cake 3 160 170 25 35 Plum cake 2 150 160 30 40 Sponge roll 3 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 3 170 180 50 60 Pizza 3 200 210 15 20 Biscuits short crust 3 150 160 15 25 Biscuits pressed 3 140 150 20 30 Small cakes 3 140 150 20 30 Cookies le...

Page 37: ...0 150 Beef roast 1 kg 2 200 210 100 120 FISH Whole fish 200 g piece 3 190 200 40 50 Fish fillet 100 g piece 3 200 210 25 35 PASTRY Pressed cookies 3 170 180 15 25 Small cupcakes 3 180 190 30 35 Sponge roll 3 190 200 15 25 Fruit cake short crust 2 180 190 55 65 DISHES AU GRATIN Potatoes au gratin 2 180 190 40 50 Lasagne 2 190 200 45 55 FROZEN PRODUCTS Pommes frites 1 kg 3 220 230 35 45 Chicken meda...

Page 38: ... to simmer when bubbles appear in the first jar Type of food Guide from the bottom Tempera ture C Cooking time min Tempera ture at the start of simmering Resting time in the oven min FRUIT Strawberries 6 1 l 2 180 40 60 switch off 20 30 Stone fruits 6 1 l 2 180 40 60 switch off 20 30 Fruit mush 6 1 l 2 180 40 60 switch off 20 30 VEGETABLE Pickled gherkins 6 1 l 2 180 40 60 switch off 20 30 Beans c...

Page 39: ...ish 1000 3 160 180 40 50 75 85 AUTOMATIC COOKING OF MEAT AUTO ROAST MODE In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat 3 2 In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat When grilling dir...

Page 40: ...wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer settings were activated they will be cancelled Meat probe cannot be used with microwave systems Choose the system lower heater and fan Preset temperature and probe temperature will be displayed Touch the START key During cooking the rising temperature of the core will be displayed the desired core temper...

Page 41: ... one minute the acoustic signal will be switched off automatically Clock will appear on the display After the cooking process replace the metal cap of the meat probe socket Degrees of doneness for meat TYPE OF MEAT Core temperature C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 ...

Page 42: ...ront side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates wi...

Page 43: ...asive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special coating makes cleaning at room temperature easier USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0 6 l of water int...

Page 44: ...G AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides with a screwdriver ...

Page 45: ... cavity ceiling Before cleaning the oven remove the trays the grid and the guides 1To remove the heater undo the screw located at the front of the oven cavity ceiling Never use the heater when folded lowered Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of burns ...

Page 46: ...closed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the m...

Page 47: ...smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simul...

Page 48: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 49: ...anty Before changing the bulb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs ...

Page 50: ...tch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed Error code is displayed ERRXX XX denotes the number code of the error There is an error in the el...

Page 51: ...the product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of th...

Page 52: ...d baking sheet 2 3 4 130 140 30 50 Cupcakes single level Shallow enamel coated baking sheet 3 140 150 20 35 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 20 35 Cupcakes two levels Shallow enamel coated baking sheet 1 3 140 150 30 45 Cupcakes three levels Shallow enamel coated baking sheet 2 3 4 140 150 35 50 Sponge cake Round metal mould diameter 26 cm Wire shelf 2 160 170 20 ...

Page 53: ... Equipment Guide from the bottom Tempera ture C Cooking time min System Toast Wire shelf 5 230 0 30 2 30 Beefburgers Wire shelf baking sheet as drip tray 4 230 25 35 Preheat for 10 minutes Do not use fast preheat function ...

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