Gorenje BO635E11WUK Detailed Instructions Download Page 10 | Manualshive

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10

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

3.5 kW

xxxxxx

SER. Nr: XXXXXX

ART. Nr:

max

TN XXXXX

Pn :

TYPE:

XXXXXX

220-240V ~

220V-240V, 50/60Hz

470657

The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

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Summary of Contents for BO635E11WUK

Page 1: ...www gorenje com www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...TRAS 22 Step 5 STARTING THE COOKING PROCESS 22 Step 6 SWITCHING OFF THE OVEN 23 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 39 MAINTENANCE CLEANING 40 Conventional oven cleaning 41 Using the aqua clean function to clean the oven 42 Removing and cleaning wire and telescopic extendible guides 43 Installing the catalytic inserts 44 Cleaning the oven cavity ceiling 45 Removing and inserti...

Page 4: ... Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances PUSH PULL KNOB Slightly push the knob until it pops out then rotate it After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the switc...

Page 5: ...e door is closed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven 470657 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all o...

Page 6: ...t when grilling food or using the roasting spit and you are only using the deep tray as a drip tray The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the t...

Page 7: ...fat from sticking to sides of the oven cavity GREASE FILTER protects the fan the round heater and the oven from undesired fat impurities It may also be used when roasting meat Always remove it when baking pastry The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle ...

Page 8: ...TROL UNIT 1COOKING SYSTEM SELECTOR KNOB 2CHILD LOCK KEY 3VALUE DECREASE KEY 4CLOCK KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 470657 ...

Page 9: ...STOP KEY to start or pause a program 7TEMPERATURE KNOB 8TIME DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 470657 ...

Page 10: ...L 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 470657 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 11: ...and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot d...

Page 12: ...r cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot during operation A third gl...

Page 13: ...ncluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use ...

Page 14: ...ock settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol 470657 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage 12 00 will flash on the display and the symbol will light up Set the time of day SETTING THE CLOCK ...

Page 15: ...ked roasted at a single height level 200 TOP HEATER Only the heater on the oven cavity ceiling will radiate heat onto the food Use it to brown the upper side of your dish final browning 180 BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat Use this heater to brown the lower side of the dish 180 GRILL Only grill heater a part of the large grill set will operate This s...

Page 16: ...alled in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry This mode is used for roasting meat and baking pastry at several levels simultaneously 180 BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables 180 TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The ...

Page 17: ...l set the temperature knob to position After switching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key and hold it for a while about 1 second 470657 STEP 3 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE ...

Page 18: ...nt time and cooking time is automatically displayed 2 pm Touch the TIMER key again to select the COOKING TIME symbol and set the time when you wish the cooking to end 6 pm Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm Ti...

Page 19: ... After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Timer functions can be cancelled by setting the time to 0 Any timer function may also be quickly cancelled by simultaneously pressing the and key and holding them for...

Page 20: ...ot be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting will be switched on automati...

Page 21: ...time of day will appear DECREASING THE DISPLAY CONTRAST The cooking system selector knob has to be in position 0 Hold the key for 5 seconds First Vol will appear on the display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved 5sek 5sek 470657 After a power outage or after the applia...

Page 22: ...erature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on the display unit STEP 6 SWITCHING OFF THE OVEN To stop the cooking process press and hold the START STOP key Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position 0 470657 While the oven is heating up the temperature symbol will flash When the oven reaches...

Page 23: ...rgy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generate...

Page 24: ...00 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Deer shank 1500 2 190 200 100 120 Pizza 2 220 25 Chicken 1500 2 200 80 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken i...

Page 25: ...uide from the bottom Temperature C Cooking time minutes PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 180 55 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cu...

Page 26: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 27: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 240 18 21 Pork neck fillet 180 g piece 3 240 18 22 Cutlets chops 180 g piece 3 240 20 22 Grill sausages 100...

Page 28: ...am Leberkäse 200 g piece 3 240 9 15 FISH Salmon steaks fillets 600 3 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the ove...

Page 29: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 30: ...2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 other side Chicken 100 2 190 30 one side 30 other side FISH Trout 200g piece 2 170 180 45 50 470657 GRILL WITH FAN In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL ...

Page 31: ...0 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 32: ...you cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 HOT AIR Round heater and the fan will operate The fan installed in...

Page 33: ...inutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Jelly filled rolls Buchtel 2 170 180 30 35 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 150 160 15...

Page 34: ...re the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar BOTTOM HEATER AND FAN This is used for baking l...

Page 35: ...mmer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55 switch off 35 VEGETABLES Pickled gherkins 6 1 l 40 55 switch off 30 Beans carrots 6 1 l 40 55 120 C 60min 30 ...

Page 36: ...bottom Temperature C Cooking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 130 140 20 30 Crumble cake 2 140 150 25 35 Fruit cake sponge 2 130 140 35 45 Sponge roll 2 140 150 18 23 Braided bread ring bread 2 140 150 25 35 Christmas loaf 2 130 140 50 60 Apple strudel 2 140 150...

Page 37: ...37 470657 Type of pastry Guide level from the bottom Temperature C Cooking time minutes Frozen pastry Apple strudel 2 150 160 40 50 Pizza 2 160 170 15 23 Phyllo pastry 2 150 160 18 25 ...

Page 38: ...s operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 39: ...odel Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning m...

Page 40: ...rn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent After each use CLEAN THE GREASE FILTER in hot water with some detergent using a soft brush or wash i...

Page 41: ...l water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 470657 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 42: ...EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 43: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 44: ...d the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of b...

Page 45: ...on the hinges are aligned with the hinge beds SOFT DOOR CLOSING depending on the model Oven door is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to clos...

Page 46: ... door outwards When the oven door is closed the door lock automatically returns to the initial position When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main spring is engaged there is a risk of injury ...

Page 47: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 48: ...re changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 49: ...liance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed An error code is displayed E1 E2 E3 etc There is an error in the electronic module ...

Page 50: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

Page 51: ...ted baking sheet 2 and 3 140 150 25 30 Cookies three levels Shallow enamel coated baking sheet 2 3 4 140 150 25 30 Cupcakes single level Shallow enamel coated baking sheet 3 140 150 30 40 Cupcakes two levels Shallow enamel coated baking sheet 2 and 3 140 150 30 40 Cupcakes three levels Shallow enamel coated baking sheet 2 3 4 140 150 30 40 Cake Round metal mould Wire shelf support grid 2 160 170 2...

Page 52: ...ent Guide from the bottom System Tempera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 10 1 20 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240 20 25 Preheat for 6 minutes ...

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