Gorenje BO635E01XKUK Detailed Instructions Download Page 25

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470657

Standard doneness levels and recommended final core

temperature for different types of meat

Type of food

Food core temperature

(°C)

Meat colour on cross-
section, and colour of juices

BEEF

Rare

40-45

meaty red, like raw meat,
little juice

Medium rare

55-60

light red, a lot of light red
juice

Medium

65-70

pink, small amount of pale
pink juice

Well done

75-80

evenly greyish brown, little
colourless juice

VEAL

Well done

75-85

red-brown

PORK

Medium

65-70

light pink

Well done

75-85

yellow-brown

LAMB

Well done

grey, pinkish juice

MUTTON

Rare

meaty red

Medium rare

55-60

light red

Medium

65-70

pink in the middle

Well done

grey

GOAT MEAT

Medium

pale pink, pink juices

Well done

grey, juices only slightly pink

POULTRY

Well done

light grey

FISH

Well done

65-70

white to grey-brown

Summary of Contents for BO635E01XKUK

Page 1: ...www gorenje com www gorenje com DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN GB IE MT ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...TIONAL FUNCTIONS EXTRAS 23 Step 5 STARTING THE COOKING PROCESS 23 Step 6 SWITCHING OFF THE OVEN 24 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 40 MAINTENANCE CLEANING 41 Conventional oven cleaning 42 Using the aqua clean function to clean the oven 43 Removing and cleaning wire and telescopic extendible guides 44 Installing the catalytic inserts 45 Removing and inserting the oven door ...

Page 4: ...ldren without supervision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away WARNING Accessible parts will become hot when in use To avoid burns and scalds ...

Page 5: ...ssure cleaners to clean the appliance as this may result in an electric shock Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard only for appliances supplied with connection cord The appliance must not be...

Page 6: ...okware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot duringoperation A third glass is installed for extra protection reducing the temperature of the outside surface only with some models Oven door hinges may be damaged when under excessive load Do not place heavy pans on open oven door an...

Page 7: ...cluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use ...

Page 8: ... Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances PUSH PULL KNOB Slightly push the knob until it pops out then rotate it After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the switc...

Page 9: ...osed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven 470657 OVEN EQUIPMENT AND ACCESSORIES depending on the model GLASS BAKING DISH is used for cooking...

Page 10: ...ep tray as a drip tray As baking accessories heat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push...

Page 11: ...qual to the service life of the appliance If the inserts are worn out sooner replacements are available at Gorenje service centres 2 HOW TO CLEAN THE CATALYTIC INSERTS Catalytic inserts are cleaned automatically at temperatures of 85 C or higher In case of minor stains they can be easily removed and cleaned with water and a soft cloth Do not use aggressive cleaners and do not wash the inserts in t...

Page 12: ...TROL UNIT 1COOKING SYSTEM SELECTOR KNOB 2CHILD LOCK KEY 3VALUE DECREASE KEY 4CLOCK KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 470657 ...

Page 13: ... STOP KEY to start or pause a program 7TEMPERATURE KNOB 8TIME DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 470657 ...

Page 14: ...L 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 470657 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 15: ...THE CLOCK SETTING Clock settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol 470657 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage 12 00 will flash on the display and the symbol will light up Set the time of day SETTING THE...

Page 16: ...t onto the food Use it to brown the upper side of your dish final browning 180 BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat Use this heater to brown the lower side of the dish 180 GRILL Only grill heater a part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 230 LARG...

Page 17: ...for preserving fruit and vegetables 180 TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The fan allows even circulation of hot air inside the oven It is used for baking pastry for defrosting and for drying fruit and vegetables 180 PLATE WARMER Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer 60 GENTLEBAKE 1 This fe...

Page 18: ...l set the temperature knob to position After switching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key and hold it for a while about 1 second 470657 STEP 3 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE ...

Page 19: ...t the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm ...

Page 20: ... After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Timer functions can be cancelled by setting the time to 0 Any timer function may also be quickly cancelled by simultaneously pressing the and key and holding them for...

Page 21: ...ot be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting will be switched on automati...

Page 22: ...ear on the display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved SWITCHING ON OFF THE CLOCK DISPLAY To switch off the clock display simultaneously touch the key and clock keys and hold them for 5 seconds OFF will appear for a few seconds then the icon will light up To reactivate ...

Page 23: ...ocess by pressing the START STOP key and holding it for a while Temperature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on the display unit STEP 6 SWITCHING OFF THE OVEN To stop the cooking process press and hold the START STOP key Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position 0 470657 While the oven i...

Page 24: ...baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside t...

Page 25: ...edium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LAMB Well done 79 grey pinkish juice MUTTON Rare 45 meaty red Medium rare 55 60 light red Medium 65 70 pink in the middle Well done 80 grey GOAT MEAT Medium 70 pale pink pink juices Well done 82 grey j...

Page 26: ...00 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank 1500 2 180 200 100 120 Pizza 2 200 220 20 30 Chicken 1500 2 190 210 70 90 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken if the appliance does not have the system Use this system to bake pi...

Page 27: ...STRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 30 Small pastries made with yeast dough 2 200 210 20 30 ...

Page 28: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 29: ...s enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 230 15 20 Pork neck fillet 150 g piece 3 230 18 22 Cutlets chops 280 g piece 3 230 20 25 Grill sausages 70 g piece 3 230 ...

Page 30: ... 70 g piece 3 230 10 15 Spam Leberkäse 150 g piece 3 230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when using th...

Page 31: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 32: ...rk shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 470657 GRILL WITH FAN In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL ...

Page 33: ...40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 34: ...emain juicier if you cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 3 180 200 60 70 Stuffed chicken 1500 2 170 180 90 110 HOT AIR Round heater and the fan will operate The fan installed in the back wall of ...

Page 35: ...Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 140 150 15 25 Cookies leavened 2 170 180 20 35 Cookies phyllo dough 2 170 180 20 30 PASTRY F...

Page 36: ... in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in the oven min FRUIT Strawberries 2 160 180 30 45 20 30 Stone fruits 2 160 180 30 45 20 30 Fruit mush 2 160 180 30 45 20 30 VEGETABLES Pickled gherkins 2 160 180 30 45 20 30 Beans carrots 2 160 180 30 4...

Page 37: ...ooking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 140 150 25 35 Fruit cake sponge 2 130 140 35 45 Sponge roll 2 140 150 15 25 Christmas loaf 2 130 140 50 60 Jelly filled rolls Buchtel 2 150 160 25 35 Gugelhupf Bundt cake 2 130 140 40 50 Shortcrust biscuits 2 140 150 15 25...

Page 38: ...ooking fish and baking pastry on a single rack Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 90 110 Pork roast 1500 2 160 80 100 Pork shoulder 1500 2 150 130 160 Pork shank 1000 2 150 130 150 Half of chicken 700 2 190 60 70 Chicken 1500 2 190 80 100 FISH Trout 200 g piece 2 200 20 30 ...

Page 39: ...s operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 40: ...odel Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning m...

Page 41: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 42: ... into a glass or shallow baking dish and insert it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 470657 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 43: ...EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 44: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 45: ...atches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers ar...

Page 46: ...ial position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik ...

Page 47: ... the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety ...

Page 48: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 49: ...re changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 50: ...liance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed An error code is displayed E1 E2 E3 etc There is an error in the electronic module ...

Page 51: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

Page 52: ...EVP_MULTI_IL en 02 20 BO637E30XG BO635E11XK ...

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