Gorenje BM589S11X, Instructions Manual, Page: 39 / 44

39
473998
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Microwave cooking
Dish Equipment Guide (from
the bottom) Power (W) Cooking
time (min)
System
Egg custard,
1000 g
Glass container,
dimension 25x25
cm, unc
glass baking dish
1 360 23-28
Sponge cake
Round glass con-
tainer, diameter 22
cm, unc
glass baking dish
1 360 22-25
Meatloaf, 900 g
Glass container, di-
mensions 25x 12.5
cm, unc
glass baking dish
1
600 10
Defrost meat
(minced
meat), 500 g
12-15
Defrost meat
(minced meat),
500 g
Glass baking dish 1
180 8
90 15-17
Defrosting
raspberries,
250 g Glass container,
unc glass
baking dish
1 180 7-7.30
Combined microwave cooking
Dish Equipment Guide
(from the
bottom)
Tempera-
ture (°C)
Power (W) Cooking
time
(min)
System
Potato
gratin
Round glass con-
tainer, diameter 22
cm, unc
glass baking dish
1 190 600 25-30
Cake
Round glass con-
tainer, diameter 22
cm, unc
glass baking dish
1 180 180 22-25
Chicken
(1,2 kg)*
Glass container,
unc glass
baking dish
1 210-220 360 45-55