Gorenje BCS789S22X Detailed Instructions Download Page 51 | Manualshive

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51

474017

Vegetable

Type of food

Weight

(g)

Ratio food:

liquid

Guide

(from the

bottom)

Tempera-

ture

(°C)

Cooking

time

(min)

String beans

500

/

3

100

60-70

Beans – seeds

500

1:2

3

100

95-105

Peas

500

/

3

100

25-35

Caulifl ower – whole

500

/

3

100

30-40

Caulifl ower –
chopped

500

/

3

100

20-30

Broccoli – whole

500

/

3

100

25-35

Broccoli – chopped

500

/

3

100

20-30

Carrot – whole

500

/

3

100

30-40

Carrot – diced

500

/

3

100

25-35

Corn

500

/

3

100

30-40

Chickpeas

500

1:2

3

100

90-100

Fennel

500

/

3

100

20-30

Kohlrabi

500

/

3

100

30-40

Red beets - whole

500

/

3

100

70-80

Bell peppers

500

/

3

100

20-25

Radicchio

500

/

3

100

20-25

Brussels sprout

500

/

3

100

25-35

Asparagus

500

/

3

100

20-30

Spinach

500

/

3

100

15-20

Swiss chard

500

/

3

100

20-25

Mixed vegetables

1000

/

3

100

30-40

Cabbage

500

/

3

100

40-50

Chinese cabbage

500

/

3

100

35-45

Eggplant /
aubergines

500

/

3

100

15-25

Courgettes

500

/

3

100

15-25

Potatoes, whole

500

/

3

100

35-45

Potatoes, sliced

500

/

3

100

30-40

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Summary of Contents for BCS789S22X

Page 1: ...www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF A COMBINED STEAM OVEN ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...G MENUS AND SETTINGS 25 Step 2 TIMER FUNCTIONS DURATION 26 Step 3 STEP COOKING 29 Step 4 START THE COOKING PROCESS 29 Step 5 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN 31 Step 6 SELECTING ADDITIONAL FUNCTIONS 34 Step 7 CHOOSING THE GENERAL SETTINGS 36 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 56 MAINTENANCE CLEANING 57 Conventional oven cleaning 57 Using the steam clean func...

Page 4: ... 4 and 5 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible 474017 The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual...

Page 5: ... oven 474017 OVEN EQUIPMENT AND ACCESSORIES Depending on the model GLASS BAKING DISH is used for cooking with all oven systems It can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a safety latch on the grid Therefore lift the grid slightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET...

Page 6: ...t the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the telescopic guides are retracted all the way into the oven SYNCHRONIZATION BAR The bar can be installed or removed on the fully retractable telescopic guides First completely pull out both guides of the desired level Insert the bar into the t...

Page 7: ...mitts PROBE for roasting larger chunks of meat DESCALING AGENT for cleaning the steam system TEST PAPER STRIP for testing water hardness MECHANICAL DOOR LOCK prevents the opening of oven door until the lock is released To open it gently push your thumb to the right while pulling the door outwards ...

Page 8: ...GRAMS PROFESSIONAL MODE 474017 1ON OFF KEY 2OVEN LIGHTING ON OFF KEY 3BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 4Selection and CONFIRMATION KNOB Select the setting by rotating the knob Confirm your selection by pressing the knob ...

Page 9: ... Locking the control unit 7START STOP KEY Long touch START Long touch during operation STOP 8DISPLAY displays all settings NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key this will be acknowledged by a short acoustic signal ...

Page 10: ...DEL 474017 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols ...

Page 11: ...and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot d...

Page 12: ...ted near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or ot...

Page 13: ...uld cause danger when the oven is switched on Do not use distilled water that is not suitable for ingestion After the steam cooking is completed there is some residual steam in the oven Open the oven door carefully as there is danger of scalding with steam Clean the oven once it has cooled down to room temperature After the cooking process the remaining water in the steam system is pumped back int...

Page 14: ... no need to add salt to the water or to add herbs and spices Following are the advantages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow cooking braising roasting is also possible at lower temperatures It is healthy vitamins and minerals are well preserved because only a small share of them is dissolved in the condensation water that tou...

Page 15: ...er Enter the information on the number of stripes into the appliance Rotate the KNOB and confirm the selection with the CHECK MARK The highest water hardness is set as a factory default CHANGING THE WATER HARDNESS SETTING Water hardness can also be set in the menu CHOOSING THE GENERAL SETTINGS If the correct water hardness level is not set this could affect appliance operation and its useful life ...

Page 16: ... Water that is poured into the water tank should be at a temperature of 20 C 10 C 1Press on the spot with the sticker to open the tank door The sticker can be later removed 2Remove the water tank from the housing by grabbing the notch 3Open the lid Wash the tank with water Re assemble the tank Before use add fresh water up to the MAX marking on the tank 4Push the water tank back into the housing t...

Page 17: ...HE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated see chapter CHOOSING THE GENERAL SETTINGS SELECTING THE LANGUAGE If you are not happy with the language in which the messages on the display are presented select another one English is the preset language Rotate the ...

Page 18: ... this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a large choice of preset recipes reviewed by professional chefs and nutrition experts Quick access to steam programs This is a natural cooking mode that preserves the full flavour of the food Professional mode Use this mode when you wish to prepar...

Page 19: ...Preset values will appear Rotate the KNOB and confirm by pressing the KNOB to change these settings 1 Amount 2 Doneness 3 Delayed start 4 Cooking duration 5 Cooking system and recommended level When in the Auto mode choose the duration or system symbol to open the Professional mode see section on COOKING BY SELECTING THE OPERATING MODE Touch the START STOP key to start oven operation All selected ...

Page 20: ...et The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheating complete Please insert the food Open the door or confirm by pressing the KNOB The program then resumes the cooking process with selected settings When the preheat function is set delayed start func...

Page 21: ...hen not cooking in a sauce Place the steam set into the 2nd guide B STEAM COOKING quick access to steam programs Confirm each setting by pressing the KNOB Rotate the KNOB and select Steam Confirm the setting by pressing on the KNOB Select the settings by rotating the KNOB and pressing it to confirm 1 Preheating 2 Hot air with steam 3 Oven temperature 4 Cooking duration 5 Delayed start 6 Step mode ...

Page 22: ...ks and smaller chunks of meat 30 230 MEDIUM reheating cool frozen meals cooking fish fillets and vegetables au gratin 30 230 LOW cooking large chunks of meat roast whole chicken baking risen dough bread and rolls cooking lasagne etc 30 230 STEAM Use this for all types of meat stews vegetables pies cakes bread and dishes au gratin i e food that require longer cooking time 100 40 100 Touch the START...

Page 23: ...ted the preheat function will be switched on and a warning will appear Preheating started Do not insert the food yet The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheating complete Please insert the food Open the door or confirm by pressing the KNOB The p...

Page 24: ...try at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 30 230 HOT AIR AND BOTTOM HEATER Bottom heater round heater and the fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously 200 30 230 360 HOT AIR Round heater and the fan will operate The fan installed in the bac...

Page 25: ...ately set to current time Example Current time 12 00 Cooking duration 2 hours End of cooking 6 pm First set the cooking time COOKING DURATION i e 2 hours The sum of the current time and cooking time is automatically displayed 2 pm How set the COOKING END TIME and set the time 6 PM Press START to start the cooking process The timer will wait for the start of the cooking process The following note w...

Page 26: ...c Professional Pro mode and Steam Cooking mode Confirm the setting by pressing on the KNOB Select step 1 step 2 step 3 Confirm the settings by pressing on the KNOB The first step will already have been selected if you have already set the timer functions Set the cooking system temperature and time Confirm the setting with the CHECK MARK by pressing on the KNOB Total cooking time end Temperature an...

Page 27: ...at the bottom of the display indicates the cooking step currently in progress After the set cooking time elapses Step 2 and then Step 3 are activated if specified If you wish to delete a step during operation turn the KNOB choose the step and cancel it by confirming the X mark This can only be done with steps that have not started yet ...

Page 28: ...not be shorter than 5 minutes Touch the START key to start oven operation Select the STEAM injection symbol Confirm your choice with the KNOB Rotate the KNOB and select the symbol Confirm your choice with the KNOB Total cooking time in the Step Cooking mode may not be shorter than 5 minutes DIRECT STEAM INJECTION Press the symbol for steam injection The symbol flashes until the process is complete...

Page 29: ... When the cooking proces is complete turn the KNOB to display the End menu with a display of symbols End Select the icon and complete the cooking process Main menu will appear on the display Extend the cooking time Cooking time can be extended by selecting the icon New cooking end time can be selected see chapter Timer Functions Add to my recipes This mode allows you to save the selected settings ...

Page 30: ... which you can still change Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the main menu by selecting the symbol Select the type of food Press the KNOB to save your settings Confirm and touch the START key to start the oven operation Up to 10 recipes can be stored in the memory DELETING A RECIPE Sele...

Page 31: ...be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify the type of food weight or defrosting start and end time Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together Quick preheat Use the preheat function if you wish to heat the oven t...

Page 32: ...f quality Taste and texture are preserved as though the dish was freshly cooked A variety dishes can be regenerated simultaneously With this function the user can set the regeneration process start and end time When the cooking proces is complete turn the KNOB to display the End menu with a display of symbols ...

Page 33: ... process can be stopped or switched off Child lock remains active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the cooking process or when the door is closed the light will remain on for another minute The light inside t...

Page 34: ... to the power mains for the first time or after being disconnected from the power mains for a longer period of time more than one week Set the CLOCK time Set the display mode in the Time Design field digital or analogue Sound Loudness of the acoustic signal can be set when no timer function is activated only the time of day is displayed In this menu you can set the following loudness Display In th...

Page 35: ...u you can set the following Oven lighting during operation oven lighting is switched off when oven door is opened during operation Other settings Factory settings After a power outage or after switching off the appliance all extra user settings are restored ...

Page 36: ...izzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside the oven which in turn may condense on the o...

Page 37: ... the heat Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast 1500 2 180 200 90 120 Pork shoulder 1500 2 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 2 170 190 120 150 Veal roulade 1500 2 180 200 80 100 Lamb sirloin 1500 2 180 200 60 80 Rabbit loin 1000 2 180 200 50 70 Deer shank 1500 2 180 200 90 120 FISH Braised fish 1 kg 200 g piece 2...

Page 38: ...from the bottom Temperature C Cooking time min PASTRY Vegetable soufflé 2 190 210 35 45 Sweet soufflé 2 170 190 40 50 Bread rolls 3 190 210 20 30 White bread 1 kg 3 220 10 15 180 190 30 40 Buckwheat bread 1 kg 3 180 190 50 60 Whole grain bread 1 kg 3 180 190 50 60 Rye bread 1 kg 3 180 190 50 60 Spelt bread 1 kg 3 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 30 40 Small pastries ...

Page 39: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 40: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Beefsteak rare 180 g piece 4 240 20 25 Pork neck fillet 150 g piece 4 240 25 30 Cutlets chops 280 g piece 4 240 30 35 Grill sausages 70 g pi...

Page 41: ...ece 4 240 10 20 Spam Leberkäse 150 g piece 4 240 15 20 FISH Salmon steaks fillets 200 g piece 4 240 15 20 TOASTED BREAD 6 slices of bread 4 240 1 4 Open sandwiches 4 240 2 5 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when usin...

Page 42: ...escriptions and tips for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 2 180 200 90 110 Pork roast 1500 2 170 190 90 120 Pork shoulder 1500 2 160 180 100 130 Half of chicken 700 2 190 210 50 60 Chicken 1 5 kg 1500 2 200 220 60 80 Meat loaf 1500 2 160 180 70 90 FISH Trout 200 g piece 2 200 220 20 30 ...

Page 43: ... 60 70 Pizza 3 210 220 10 15 Quiche Lorraine shortcrust 2 190 200 50 60 Apple strudel phyllo dough 2 170 180 50 60 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 44: ...cover it Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast including skin 1500 2 160 180 90 120 Chicken whole 1500 2 170 190 70 90 Duck 2000 2 160 180 120 150 Goose 4000 2 150 170 170 200 Turkey 5000 2 150 170 180 210 Chicken breast 1000 3 180 200 50 60 Stuffed chicken 1500 2 180 200 110 130 360 HOT AIR Round heater and the fan will operate The fan installe...

Page 45: ...he bottom Temperature C Cooking time min PASTRY Sponge cake 2 150 160 30 40 Crumble cake 3 160 170 25 35 Plum cake 2 150 160 30 40 Sponge roll 3 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 3 170 180 50 60 Pizza 3 200 210 15 20 Biscuits short crust 3 150 160 15 25 Biscuits pressed 3 140 150 20 30 Small cakes 3 140 150 20 30 Cookies le...

Page 46: ...0 150 Beef roast 1 kg 2 200 210 100 120 FISH Whole fish 200 g piece 3 190 200 40 50 Fish fillet 100 g piece 3 200 210 25 35 PASTRY Pressed cookies 3 170 180 15 25 Small cupcakes 3 180 190 30 35 Sponge roll 3 190 200 15 25 Fruit cake short crust 2 180 190 55 65 DISHES AU GRATIN Potatoes au gratin 2 180 190 40 50 Lasagne 2 190 200 45 55 FROZEN PRODUCTS Pommes frites 1 kg 3 220 230 35 45 Chicken meda...

Page 47: ... to simmer when bubbles appear in the first jar Type of food Guide from the bottom Tempera ture C Cooking time min Tempera ture at the start of simmering Resting time in the oven min FRUIT Strawberries 6 1 l 2 180 40 60 switch off 20 30 Stone fruits 6 1 l 2 180 40 60 switch off 20 30 Fruit mush 6 1 l 2 180 40 60 switch off 20 30 VEGETABLE Pickled gherkins 6 1 l 2 180 40 60 switch off 20 30 Beans c...

Page 48: ...ish 1000 3 160 180 40 50 75 85 AUTOMATIC COOKING OF MEAT AUTO ROAST MODE In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat 3 2 In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat When grilling dir...

Page 49: ... fresh water 2 Type of food Weight g Guide from the bottom Steam intensity Tempera ture C Cooking time min Beef leg 1000 2 1 160 180 80 110 Beef tenderloin 1000 2 2 170 190 50 70 Veal leg 1000 2 1 170 190 80 110 Lamb 1000 2 1 170 190 60 90 Poultry whole 1500 2 1 170 190 65 85 Poultry breast 1000 3 3 170 190 50 60 Pork fillet 1000 2 2 170 190 50 70 Fish 200 g piece 3 2 180 200 25 35 Potatoes 1000 3...

Page 50: ...eak 1000 3 100 45 55 Chicken breast 1000 3 100 25 35 Shrimps 1000 3 100 25 35 Fish fillet 500 3 80 20 25 Fish steak 500 3 80 25 30 Whole fish 400 3 100 25 35 Mussels 1000 3 100 20 25 Frankfurter sausage 1000 3 85 15 20 STEAM Water from the steam generator enters the oven cavity in the form of steam Fill the water tank with fresh water 2 ...

Page 51: ... 100 30 40 Carrot diced 500 3 100 25 35 Corn 500 3 100 30 40 Chickpeas 500 1 2 3 100 90 100 Fennel 500 3 100 20 30 Kohlrabi 500 3 100 30 40 Red beets whole 500 3 100 70 80 Bell peppers 500 3 100 20 25 Radicchio 500 3 100 20 25 Brussels sprout 500 3 100 25 35 Asparagus 500 3 100 20 30 Spinach 500 3 100 15 20 Swiss chard 500 3 100 20 25 Mixed vegetables 1000 3 100 30 40 Cabbage 500 3 100 40 50 Chine...

Page 52: ...00 20 25 Ravioli 500 3 100 20 25 Desserts Type of food Weight g Ratio food liquid Guide from the bottom Tempera ture C Cooking time min Melting chocolate 200 3 50 25 35 Soaking dissolving gelatin 1 pack 3 50 20 25 Rice pudding Recipe 1 4 3 100 35 45 Leavened dough Recipe 3 40 30 40 Crème caramel Recipe 3 100 45 55 Cover the container with a lid or foil Egg dishes Type of food Weight g Guide from t...

Page 53: ...eberries 500 3 100 10 20 Pear chunks 500 3 100 10 20 Plums 500 3 100 10 20 Rhubarb 500 3 100 10 20 Nectarines 500 3 100 10 15 Defrosting Type of food Weight g Guide from the bottom Temperature C Defrosting time min Frozen meat 1000 2 50 45 55 Frozen poultry 1500 2 50 55 65 Frozen fish 200 g piece 1000 3 50 40 50 Frozen fruit 500 3 50 15 25 Frozen ready made meals 1000 3 60 50 65 ...

Page 54: ...ure Temperature core is measured by the temperature probe Choose the system lower heater and fan Preset temperature and probe temperature will be displayed Touch the START key During cooking the rising temperature of the core will be displayed the desired core temperature may be adjusted during the cooking process When the set core temperature is reached the cooking process will stop An acoustic s...

Page 55: ...will be very hot Take care to prevent burning Degrees of doneness for meat TYPE OF MEAT Core temperature C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 Well done 80 GOAT MEAT Medium 70 Well done 82 POULTRY Well done 82 FISH Well done 65 70 ...

Page 56: ...ront side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates wi...

Page 57: ...ries baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special coating makes cleaning at room temperature easier USING THE STEAM CLEAN FUNCTION TO CLEAN THE OVEN Before running the Steam Clean program add fresh water into the water tank Press the START key Choo...

Page 58: ...descaling agent as it delivers quality results of the steam system cleaning process The following note will appear on the display Please run the descaling procedure The notes on the display will guide you through the descaling procedure 1 Add the descaling agent into the water tank diluted in water at a ratio of 1 8 2 Descaling procedure is in progress 3 Descaling procedure complete Please remove ...

Page 59: ... attachment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly and preserve the fresh flavour and smell of food If the filter foam is detached from the inlet pipe replace it by inserting the pipe to the depth of two thirds of the overall foam length ...

Page 60: ...G AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides with a screwdriver ...

Page 61: ...ed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main ...

Page 62: ...t and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety MECHANICAL DOOR LOCK Open the door lock by gently pushing it to the right with your thumb while simultaneou...

Page 63: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 64: ...oss screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs There is a gasket on the cover which should not be removed Do not allow the gasket to be detached from the cover The gasket should fit correctly onto the oven cavity wall c b a ...

Page 65: ...le operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service technician Water is not pumped into the steam system Check the water level in the water tank Not enough water in the water tank Make sure the tubes on the back of the water tank and the holes are not clogged If the problems persist de...

Page 66: ...the product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of th...

Page 67: ... 30 50 Cupcakes single level Shallow enamel coated baking sheet 3 140 150 20 35 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 20 35 Cupcakes two levels Shallow enamel coated baking sheet 1 3 140 150 30 45 Cupcakes three levels Shallow enamel coated baking sheet 2 3 4 140 150 35 50 Sponge cake Round metal mould diameter 26 cm Wire shelf 2 160 170 20 35 Sponge cake Round metal m...

Page 68: ...after 2 3 of total cooking time Steam cooking Dish Equipment Guide from the bottom Tempera ture C Cooking time min System Broccoli fresh one container perforated container baking sheet as drip tray 3 1 100 25 30 Broccoli fresh 300 g perforated container baking sheet as drip tray 3 1 100 20 25 Peas frozen 2 5 kg perforated container baking sheet as drip tray 3 1 100 45 50 Peas frozen 1 8 kg per con...

Page 69: ...69 474017 ...

Page 70: ...70 474017 ...

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Page 72: ...COMBI ASIST STEAM_DM_60 en 09 16 ...

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