Gorenje BCS747S34X Detailed Instructions For Use Download Page 3

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CONTENTS

603744

INTRODUCTION

PREPARING THE
APPLIANCE FOR
THE FIRST USE

COOKING STEPS

MAINTENANCE
& CLEANING

TROUBLE-
SHOOTING

IMPORTANT SAFETY INSTRUCTIONS

Before connecting the appliance

COMBI STEAM OVEN

Technical specifications

Control unit

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Steam cooking

Filling the water tank

STEPS OF THE COOKING PROCESS (1–6)

Step 1: SWITCHING ON AND SETTINGS

Step 2: CHOOSING THE COOKING SYSTEM

Step 3: CHOOSING THE SETTINGS

Step 4: SELECTING ADDITIONAL FUNCTIONS

Step 5: STARTING THE COOKING PROCESS

Step 6: SWITCHING OFF THE OVEN

DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING

TABLES

49 MAINTENANCE & CLEANING

Conventional Oven Cleaning

Using The Steam Clean Function To Clean The Oven

Cleaning The Steam System

Cleaning The Filter Foam

Removing And Cleaning The Wire Guides

Removing And Inserting The Oven Door

Removing And Inserting The Oven Door Glass Pane (Depending On The

Model)

Replacing The Bulb

60 TROUBLESHOOTING TABLE

DISPOSAL

OTHER

Summary of Contents for BCS747S34X

Page 1: ...www gorenje com DETAILED INSTRUCTIONS FOR USE OF A COMBI STEAM OVEN GB IE MT www gorenje com ...

Page 2: ...re you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website ...

Page 3: ...Step 2 CHOOSING THE COOKING SYSTEM 22 Step 3 CHOOSING THE SETTINGS 26 Step 4 SELECTING ADDITIONAL FUNCTIONS 27 Step 5 STARTING THE COOKING PROCESS 27 Step 6 SWITCHING OFF THE OVEN 28 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 49 MAINTENANCE CLEANING 50 Conventional Oven Cleaning 51 Using The Steam Clean Function To Clean The Oven 52 Cleaning The Steam System 53 Cleaning The Filter Fo...

Page 4: ...ible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Only use the temperature probe r...

Page 5: ...n risk of severe injury or damage to the product If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminiu...

Page 6: ...d negatively affect the control panel operation After the steam cooking is completed there is some residual steam in the oven Open the oven door carefully as there is danger of scalding with steam Clean the oven once it has cooled down to room temperature After the cooking process the remaining water in the steam system is pumped back into the water tank Therefore the water there could be hot Be c...

Page 7: ...out guides can be partly or fully extendible OVEN DOOR SWITCH The switches deactivate oven heating and the fan when the oven door is opened during the cooking process When the door is closed the switches turn the heaters back on Guides Cooking levels 4 3 2 1 5 Water tank door Control unit Oven door Oven handle 603744 The figure represents one of the built in appliance models Since the appliances f...

Page 8: ...ay The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a safety latch on the grid Therefore the grid has to be lifted slightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be used as a drip tray Never p...

Page 9: ...baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the telescopic guides are retracted all the way into the oven SYNCHRONIZATION BAR The bar can be installed or removed on the fully retractable telescopic guides First completely pull out both guides of the desired level Insert the bar into the two slots on the guides and push the guides in with y...

Page 10: ...team system TEST PAPER STRIP for testing water hardness MECHANICAL DOOR LOCK prevents the opening of oven door until the lock is released To open it gently push your thumb to the right while pulling the door outwards The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts ...

Page 11: ...DEL 603744 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols ...

Page 12: ...MODEL 1COOKING SYSTEM SELECTOR KNOB depending on the model 2CHILD LOCK KEY 3OVEN LIGHTING ON OFF KEY 4TEMPERATURE NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 603744 ...

Page 13: ...this key to start or stop the program 7SETTINGS KNOB Use this knob to set the time temperature 8COOKING INFORMATION AND CLOCK DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 603744 ...

Page 14: ...and spices Following are the advantages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow cooking braising roasting is also possible at lower temperatures It is healthy vitamins and minerals are well preserved because only a small share of them is dissolved in the condensation water that touches the food There is no need to add any fat duri...

Page 15: ... Water that is poured into the water tank should be at a temperature of 20 C 10 C 1Press on the spot with the sticker to open the tank door The sticker can be later removed 2Remove the water tank from the housing by grabbing the notch 3Open the lid Wash the tank with water Re assemble the tank Before use add fresh water up to the MAX marking on the tank 4Push the water tank back into the housing t...

Page 16: ...econds the setting will be stored automatically The oven will also work if the clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode 603744 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outag...

Page 17: ...otate the setting knob to the right or to the left BRIGHTNESS LEVEL Select between three different options of brightness levels Mid level is pre set Levels can be set by rotate knob Brightness level low Brightness level mid Brightness level max SOUND LEVEL Mid level is pre selected Sound levels can be set by rotate knob Volume level low Pre set mid sound level Volume level max Volume level off 603...

Page 18: ... 3 red stripes Hard Hrd 4 4 red stripes Very hard Hrd 5 You can selected between five different options of water hardness levels Water hardness level 5 is pre set text is visible Levels can be set by rotating knob DECALTINATION active only on steam ovens You can activate decaltination process by selecting on or off with jogger rotate knob and later by pressing the start stop icon to confirm it Dec...

Page 19: ...it you turn the system knob To change the settings rotate the setting knob to the right and hold it for three seconds Press the start sop icon to scroll through respective settings or parameters To change a parameter rotate the setting knob to the right or to the left 603744 After a power outage or after the appliance is switched off the additional function settings will remain stored for no more ...

Page 20: ...l operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread 230 30 230 GRILL WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger ch...

Page 21: ...ng escalopes steaks and smaller chuncks of meat MEDIUM reheating cool frozen meals cooking fish fillets and vegetables au gratin LOW cooking large chuncks of meat roast whole chicken baking risen dough bread and rolls cooking lasagna etc 160 30 230 STEAM 2 SOUS VIDE This system is used for cooking meat vegetable fruit and side dishes SOUS VIDE is a slow cooking procedure with food vacuum sealed an...

Page 22: ...sity levels Press the START key again to confirm the selected intensity level and start the combi steam program 2Select the COOKING SYSTEM Selected icon will appear on the display and PRESET TEMPERATURE will flash 3Touch the TEMPERATURE and TIME KEY and later rotate jogger knob to select the parameters 603744 STEP 3 CHOOSING THE SETTINGS Each cooking system features basic or default settings which...

Page 23: ...23 STEAM INTENSITY LEVELS Steam intensity level low Steam intensity level mid Steam intensity level high 603744 ...

Page 24: ...t END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on 14 00 and stops operating and the selected time 18 00 Timer fu...

Page 25: ...yed in seconds 603744 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically All timer functions can be cancelled by setting the time to 0 After a few minutes of idling the appliance will switch to standby mode ...

Page 26: ...or knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the cooking process the light will remain on for another minute The light inside the oven can be switched on or off by pressing the ...

Page 27: ... be displayed After one minute of idling the appliance will switch to standby mode After the use of the oven some water may be left in the condensate channel underneath the door Wipe the channel with a sponge or a cloth STEP 5 STARTING THE COOKING PROCESS Start the cooking process by pressing the START STOP key STEP 6 SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position 0 60374...

Page 28: ... save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside the oven which in turn may condense on the oven door This is a norm...

Page 29: ...to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically ...

Page 30: ...st 1500 2 180 200 90 120 Pork shoulder 1500 2 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 2 170 190 120 150 Veal roulade 1500 2 180 200 80 100 Lamb sirloin 1500 2 180 200 60 80 Rabbit loin 1000 2 180 200 50 70 Deer shank 1500 2 180 200 90 120 FISH Braised fish 1000 g piece 2 190 210 40 50 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity...

Page 31: ...from the bottom Temperature C Cooking time min PASTRY Vegetable soufflé 2 190 210 35 45 Sweet soufflé 2 170 190 40 50 Bread rolls 3 190 210 20 30 White bread 1 kg 3 220 10 15 180 190 30 40 Buckwheat bread 1 kg 3 180 190 50 60 Whole grain bread 1 kg 3 180 190 50 60 Rye bread 1 kg 3 180 190 50 60 Spelt bread 1 kg 3 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 30 40 Small pastries ...

Page 32: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 33: ...o the 1st or 2nd guide When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Beefsteak rare 180 g piece 4 230 20 25 Pork neck fillet 150 g piece 4 230 25 30 Cut...

Page 34: ...on steaks fillets 200 g piece 4 230 15 20 TOASTED BREAD 6 slices of bread 4 230 1 4 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do not turn the fish when grilling Alway...

Page 35: ...or GRILL Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 2 180 200 90 110 Pork roast 1500 2 170 190 90 120 Pork shoulder 1500 2 160 180 100 130 Half of chicken 700 2 190 210 50 60 Chicken 1 5 kg 1500 2 200 220 60 80 Meat loaf 1500 2 160 180 70 90 FISH Trout 200 g piece 2 200 220 20 30 2 4 603744 GRILL WITH FAN ...

Page 36: ...itcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER Type of food Guide from the bottom Temperature C Cooking time min PASTRY Cheesecake short crust 2 150 160 60 70 Pizza 3 210 220 10 15 Quiche Lorraine shortcrust 2 190 200 50 60 Apple strudel phyllo dough 2 170 180 50 60 2 603744 HOT AIR AND BOTTOM HEATER ...

Page 37: ...he socket is in the front upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer settings were activated they will be cancelled 3Turn the COOKING SYSTEM SELECTOR KNOB hot air and lower heater The symbol oven cavity set temperature and meat probe set temperature will appear on the display unit Press the START key 1 2 1 Oven cavi...

Page 38: ...urrent meat probe temperature will be displayed during operation The temperature may be adjusted during operation When the set core temperature is reached the cooking process will stop An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the display After the cooking process replace ...

Page 39: ... strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast including skin 1500 2 160 180 90 120 Chicken whole 1500 2 170 190 70 90 Duck 2000 2 160 180 120 150 Goose 4000 2 150 170 170...

Page 40: ...he bottom Temperature C Cooking time min PASTRY Sponge cake 2 150 160 30 40 Crumble cake 3 160 170 25 35 Plum cake 2 150 160 30 40 Sponge roll 3 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 3 170 180 50 60 Pizza 3 200 210 15 20 Biscuits short crust 3 150 160 15 25 Biscuits pressed 3 140 150 20 30 Small cakes 3 140 150 20 30 Cookies le...

Page 41: ...0 150 Beef roast 1 kg 2 200 210 100 120 FISH Whole fish 200 g piece 3 190 200 40 50 Fish fillet 100 g piece 3 200 210 25 35 PASTRY Pressed cookies 3 170 180 15 25 Small cupcakes 3 180 190 30 35 Sponge roll 3 190 200 15 25 Fruit cake short crust 2 180 190 55 65 DISHES AU GRATIN Potatoes au gratin 2 180 190 40 50 Lasagne 2 190 200 45 55 FROZEN PRODUCTS Pommes frites 1 kg 3 220 230 35 45 Chicken meda...

Page 42: ... will be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify defrosting start and end time In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated...

Page 43: ... 1000 2 1 170 190 60 90 Poultry whole 1500 2 1 170 190 65 85 Poultry breast 1000 3 3 170 190 50 60 Pork fillet 1000 2 2 170 190 50 70 Fish 200 g piece 3 2 180 200 25 35 Potatoes 1000 3 1 180 200 45 60 Potatoes with broccoli 1000 3 2 170 190 35 50 Water from the steam generator enters the oven cavity in the form of steam In addition round heater with fan operates to provide continuous circulation o...

Page 44: ...ak 1000 3 100 45 55 Chicken breast 1000 3 100 25 35 Shrimps 1000 3 100 25 35 Fish fillet 500 3 80 20 25 Fish steak 500 3 80 25 30 Whole fish 400 3 100 25 35 Mussels 1000 3 100 20 25 Frankfurter sausage 1000 3 85 15 20 STEAM Water from the steam generator enters the oven cavity in the form of steam Fill the water tank with fresh water 3 1 ...

Page 45: ...3 100 20 30 Carrot diced 500 3 100 15 25 Corn 500 3 100 20 30 Chickpeas 500 1 2 3 100 70 80 Fennel 500 3 100 15 25 Kohlrabi 500 3 100 20 30 Red beets whole 500 3 100 50 60 Bell peppers 500 3 100 15 20 Radicchio 500 3 100 15 20 Brussels sprout 500 3 100 15 25 Asparagus 500 3 100 15 25 Spinach 500 3 100 5 10 Swiss chard 500 3 100 15 20 Mixed vegetables 1000 3 100 20 30 Cabbage 500 3 100 30 40 Chines...

Page 46: ... 3 100 15 20 Ravioli 500 3 100 15 20 Desserts Type of food Weight g Ratio food liquid Guide from the bottom Tempera ture C Cooking time min Melting chocolate 200 3 50 20 30 Soaking dissolving gelatin 1 pack 3 50 15 20 Rice pudding Recipe 1 4 3 100 30 40 Leavened dough Recipe 3 40 25 35 Crème caramel Recipe 3 100 40 50 Cover the container with a foil Egg dishes Type of food Weight g Guide from the ...

Page 47: ...oseberries 500 3 100 5 15 Pear chunks 500 3 100 5 15 Plums 500 3 100 5 15 Rhubarb 500 3 100 5 15 Nectarines 500 3 100 5 10 Defrosting Type of food Weight g Guide from the bottom Temperature C Defrosting time min Frozen meat 1000 2 50 45 55 Frozen poultry 1500 2 50 55 65 Frozen fish 200 g piece 1000 3 50 40 50 Frozen fruit 500 3 50 15 25 Frozen ready made meals 1000 3 60 50 65 ...

Page 48: ...1 85 50 70 Fruit chunks 70 90 120 When you open the oven door with steam systems after the end or during steam cooking make sure to open the door to the fully open position otherwise the steam from the oven cavity could negatively affect the control panel operation To dry the inside of the oven set hot air and lower heater to 170 C for 15 minutes After the end of the programme leave the oven door ...

Page 49: ...into contact with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plasti...

Page 50: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 51: ...ll be sufficiently soaked after program so that they can be removed with damp cloth Before running the Steam clean function add fresh water into the water tank 1 Select the Steam clean function 2 Hold the start stop button to start steam clean After starting the program wait until the time indicated on the screen expires When the Steam Clean program is complete wait for the oven to cool down suffi...

Page 52: ... the descaling program has been activated You may touch the START STOP key to activated the descaling program see page 18 1 Add the descaling agent into the water tank 2 Descaling procedure is in progress 3 Descaling procedure complete Please remove the liquid rinse the water tank and add fresh water for the rinsing process 4 Rinsing process complete Clean the tank and wipe the oven Also clean the...

Page 53: ... attachment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly and preserve the fresh flavour and smell of food If the filter foam is detached from the inlet pipe replace it by inserting the pipe to the depth of two thirds of the overall foam length ...

Page 54: ...driver When replacing the wire guides make sure you mount them on the same side they were installed on prior to removal REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall ...

Page 55: ...ed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main ...

Page 56: ...ition DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik 603744 ...

Page 57: ...is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for s...

Page 58: ...side of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third and fourth glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the re...

Page 59: ...ss screwdriver Halogen lamp G9 230 V 25 W 1Use a cross screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs There is a gasket on the cover which should not be removed Do not allow the gasket to be detached from the cover The gasket should fit correctly onto the oven cavity wall c b a ...

Page 60: ...n error in the electronic module operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service technician Sparks appear in the oven Make sure all covers of the lights are fastened and that all spacers are fitted on the wire guides Make sure the guides are correctly placed in the appliance If the pr...

Page 61: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

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Gorenje BCS747S34X, Detailed Instructions For Use

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