36
474013
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Type of food
Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, including
skin
1500
2
160-180
90-120
Chicken, whole
1500
2
170-190
70-90
Duck
2000
2
160-180
120-150
Goose
4000
2
150-170
170-200
Turkey
5000
2
150-170
180-210
Chicken breast
1000
3
180-200
50-60
Stuffed chicken
1500
2
180-200
110-130
360° HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
Summary of Contents for 472929
Page 1: ...DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www gorenje com EN ...
Page 57: ...57 474013 ...
Page 58: ...58 474013 ...
Page 59: ......
Page 60: ...MULTI_DM_PIROLIZA_60 en 09 16 ...