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Gorenje Plus GCS773B, Detailed Instructions For Use, Page: 8 / 72

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Gorenje Plus GCS773B Detailed Instructions For Use Download Page 8

8

CONTROL UNIT

(Depending on the model)

AUTOMATIC

QUICK ACCESS 

TO STEAM 

PROGRAMS

PROFESSIONAL MODE

489564

1

ON/OFF KEY

2

OVEN 
LIGHTING ON/

OFF KEY

3

BACK KEY

Touch briefly to 

return to previous 
menu.

Touch and hold to 

return to main menu.

4

Selection and 
CONFIRMATION 

KNOB

Select the setting

 by 

rotating the knob.

Confirm your 
selection

 by pressing 

the knob.

Summary of Contents for GCS773B

Page 1: ...www gorenje com DETAILED INSTRUCTIONS FOR USE OF A COMBINED STEAM OVEN...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...OOKING MENUS AND SETTINGS 26 Step 2 TIMER FUNCTIONS DURATION 27 Step 3 STEP COOKING 30 Step 4 START THE COOKING PROCESS 30 Step 5 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN 32 Step 6 SELECTING...

Page 4: ...andle Guides Cooking levels Water tank door 4 3 2 1 489564 The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different...

Page 5: ...is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a shor...

Page 6: ...atoes fish or meat The tray prevents contact between the food and condensate collected in the deep tray Always use the entire steam set only for steam cooking on the 2nd guide In case of wire guides t...

Page 7: ...r into the two slots on the guides and push the guides in with your hand until they stop BAKING PAN SUPPORT allows easy removal of baking pans from the oven while they are still hot PROBE for roasting...

Page 8: ...RAMS PROFESSIONAL MODE 489564 1ON OFF KEY 2OVEN LIGHTING ON OFF KEY 3BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 4Selection and CONFIRMATION KNOB Select the...

Page 9: ...Locking the control unit 7START STOP KEY Long touch START Long touch during operation STOP 8DISPLAY displays all settings NOTE The keys will respond better if you touch them with a larger area of your...

Page 10: ...EL 489564 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Bra...

Page 11: ...nd user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children...

Page 12: ...ed near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power co...

Page 13: ...ld cause danger when the oven is switched on Do not use distilled water that is not suitable for ingestion After the steam cooking is completed there is some residual steam in the oven Open the oven d...

Page 14: ...no need to add salt to the water or to add herbs and spices Following are the advantages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow coo...

Page 15: ...r Enter the information on the number of stripes into the appliance Rotate the KNOB and confirm the selection with the CHECK MARK The highest water hardness is set as a factory default CHANGING THE WA...

Page 16: ...Water that is poured into the water tank should be at a temperature of 20 C 10 C 1Press on the spot with the sticker to open the tank door The sticker can be later removed 2Remove the water tank from...

Page 17: ...E TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated see chapter CHOOS...

Page 18: ...this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a large choice of preset recipes reviewed by pro...

Page 19: ...reset values will appear Rotate the KNOB and confirm by pressing the KNOB to change these settings 1 Amount 2 Doneness 3 Delayed start 4 Cooking duration 5 Cooking system and recommended level When in...

Page 20: ...t The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheatin...

Page 21: ...en not cooking in a sauce Place the steam set into the 2nd guide B STEAM COOKING quick access to steam programs Confirm each setting by pressing the KNOB Rotate the KNOB and select Steam Confirm the s...

Page 22: ...er chunks of meat 30 230 MEDIUM reheating cool frozen meals cooking fish fillets and vegetables au gratin 30 230 LOW cooking large chunks of meat roast whole chicken baking risen dough bread and rolls...

Page 23: ...ed the preheat function will be switched on and a warning will appear Preheating started Do not insert the food yet The symbol C will flash on the display When the selected temperature is reached the...

Page 24: ...ater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toast...

Page 25: ...upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat 180 30 230 1 It is used for determining the energy efficiency class pursu...

Page 26: ...tely set to current time Example Current time 12 00 Cooking duration 2 hours End of cooking 6 pm First set the cooking time COOKING DURATION i e 2 hours The sum of the current time and cooking time is...

Page 27: ...Professional Pro mode and Steam Cooking mode Confirm the setting by pressing on the KNOB Select step 1 step 2 step 3 Confirm the settings by pressing on the KNOB The first step will already have been...

Page 28: ...t the bottom of the display indicates the cooking step currently in progress After the set cooking time elapses Step 2 and then Step 3 are activated if specified If you wish to delete a step during op...

Page 29: ...ot be shorter than 5 minutes Touch the START key to start oven operation Select the STEAM injection symbol Confirm your choice with the KNOB Rotate the KNOB and select the symbol Confirm your choice w...

Page 30: ...When the cooking proces is complete turn the KNOB to display the End menu with a display of symbols End Select the icon and complete the cooking process Main menu will appear on the display Extend the...

Page 31: ...which you can still change Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the main menu by selecting...

Page 32: ...e activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify the type of food weight or defrosting start...

Page 33: ...quality Taste and texture are preserved as though the dish was freshly cooked A variety dishes can be regenerated simultaneously With this function the user can set the regeneration process start and...

Page 34: ...process can be stopped or switched off Child lock remains active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched...

Page 35: ...to the power mains for the first time or after being disconnected from the power mains for a longer period of time more than one week Set the CLOCK time Set the display mode in the Time Design field d...

Page 36: ...en lighting during operation oven lighting is switched off when oven door is opened during operation Other settings Switch off oven lighting Reset to factory defaults Water hardness Descaling After a...

Page 37: ...zzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When...

Page 38: ...pe of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast 1500 1 180 200 90 120 Pork shoulder 1500 1 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 1...

Page 39: ...ing time min PASTRY White bread 1 kg 2 220 10 15 180 190 30 40 Buckwheat bread 1 kg 2 180 190 50 60 Whole grain bread 1 kg 2 180 190 50 60 Rye bread 1 kg 2 180 190 50 60 Spelt bread 1 kg 2 180 190 50...

Page 40: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 41: ...make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weig...

Page 42: ...ce 3 230 10 20 Spam Leberk se 150 g piece 3 230 15 20 FISH Salmon steaks fillets 200 g piece 3 230 15 20 TOASTED BREAD 6 slices of bread 3 230 1 4 Open sandwiches 3 230 2 5 Always keep the oven door c...

Page 43: ...s for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 1 180 200 90 110 Pork roast 1500 1 170 190 90 120 Pork shoulder 1500 1 160 180 100 130 Half of...

Page 44: ...ruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 Type of food Guide from the bottom Temperature C Cooking time min Cheesecake short crust 2 160 170 60 70 Pizza 2 220 230 10 15 Quich...

Page 45: ...set temperature and probe temperature will be displayed Touch the START key Roasting with a meat probe In this mode set the desired temperature of the food core The oven operates until the food core r...

Page 46: ...e heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the display After cooking replace the cap Degrees of don...

Page 47: ...trays are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier i...

Page 48: ...e bottom Temperature C Cooking time min PASTRY Sponge cake 1 160 170 30 40 Crumble cake 2 170 180 25 35 Plum cake 1 160 170 30 40 Sponge roll 2 170 180 15 25 Fruit cake short crust 1 170 180 50 70 Cha...

Page 49: ...150 Beef roast 1 kg 1 210 220 100 120 FISH Whole fish 200 g piece 2 200 210 40 50 Fish fillet 100 g piece 2 210 220 25 35 PASTRY Pressed cookies 2 180 190 20 30 Small cupcakes 2 190 200 30 35 Sponge...

Page 50: ...to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Cooking time min Tempera ture at the start of simmering Resting time in the oven min FRUIT Strawberrie...

Page 51: ...en roasting meat in a baking tray insert it into the 1st guide Type of food Weight g Guide from the bottom Temperature C Cooking time min Core temperatur C Beef tenderloin 1000 2 170 190 60 80 55 75 C...

Page 52: ...1000 1 1 180 200 60 90 Poultry whole 1500 1 1 180 200 65 85 Poultry breast 1000 2 3 180 200 50 60 Pork fillet 1000 1 2 180 200 50 70 Fish 200 g piece 2 2 190 210 25 35 Potatoes 1000 2 1 190 210 45 60...

Page 53: ...ak 1000 2 100 40 50 Chicken breast 1000 2 100 20 30 Shrimps 1000 2 100 20 30 Fish fillet 500 2 80 15 20 Fish steak 500 2 80 20 25 Whole fish 400 2 100 20 30 Mussels 1000 2 100 15 20 Frankfurter sausag...

Page 54: ...100 25 35 Carrot diced 500 2 100 20 30 Corn 500 2 100 25 35 Chickpeas 500 1 2 2 100 85 95 Fennel 500 2 100 15 25 Kohlrabi 500 2 100 25 35 Red beets whole 500 2 100 65 75 Bell peppers 500 2 100 15 20...

Page 55: ...2 100 15 20 Ravioli 500 2 100 15 20 Cover the container with a foil Deserts Type of food Weight g Ratio food liquid Guide from the bottom Tempera ture C Cooking time min Melting chocolate 200 2 50 20...

Page 56: ...seberries 500 2 100 5 15 Pear chunks 500 2 100 5 15 Plums 500 2 100 5 15 Rhubarb 500 2 100 5 15 Nectarines 500 2 100 5 10 Defrosting Type of food Weight g Guide from the bottom Temperature C Defrostin...

Page 57: ...with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsu...

Page 58: ...ies baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special...

Page 59: ...escaling agent as it delivers quality results of the steam system cleaning process The following note will appear on the display Please run the descaling procedure The notes on the display will guide...

Page 60: ...attachment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly an...

Page 61: ...AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides w...

Page 62: ...losed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge b...

Page 63: ...closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too stro...

Page 64: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 65: ...ps cross screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid...

Page 66: ...e operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service technician Water is not pumped into...

Page 67: ...he product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the...

Page 68: ...vel Shallow enamel coated baking sheet 2 140 150 20 35 Cupcakes single level Shallow enamel coated baking sheet 2 150 160 20 35 Cupcakes two levels Shallow enamel coated baking sheet 2 3 140 150 30 45...

Page 69: ...ion Steaming Dish Equipment Guide from the bottom Temperatu re C Cooking time min System Broccoli fresh one container perforated container baking sheet as drip tray 2 1 100 22 27 Broccoli fresh 300 g...

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Page 72: ...COMBI STEAM_DM_45 en 02 17...

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