2. INSTALLATION
RECEIVING INSPECTION – PRE-INSTALLATION
Please follow these instructions carefully
•
Remove baskets and cartons from unit, check contents.
•
Lift off base and screw the adjustable legs into the base.
•
Set units in correct position.
•
Adjust feet till they are all touching the floor and using spirit level, level from front
to rear and left to right.
This operation is important as variation 25 mm to 76 mm in a room is found to be
not uncommon.
•
Check all loose items listing on the back of warranty card.
•
Have a licensed electrician connect your fryer to 21 kW of power, 3 phase
Neutral & Earth.
PRE-INSTALLATION OF THE FRYER
•
Check that there is sufficient clearance between doors and passageways to move
equipment into the cooking area.
•
SPECIAL
attention must be paid to fire hazards from combustible surfaces.
•
Before first use, clean protective oil from bright parts and interior of pan with a
solution of washing soda or other grease dissolving material. Drain through valve
in bottom then rinse thoroughly. (NOTE: It must be completely rinsed out, for even
a small particle of cleaner in the pan will ruin the cooking medium). Also clean
baskets and strainer.
Ventilation
Adequate ventilation must be provided, preferably by a hood with vent and exhaust
fan.
INSTALLATION
NOTE:
The appliance must be installed by an authorised person and in accordance
with the regulations of the local Energy Authority and any other authority
having jurisdiction. The appliance has been tested and preset before leaving
our factory, but small adjustments may be necessary to suit local conditions.
Correct operation of the appliance must be tested as part of the installation
procedure.
IM013B2/p4
