1. INTRODUCTION
Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please
ensure only authorised service technicians are called to any difficulties that
may arise.
INTRODUCTION
GOLDSTEIN ELECTRIC BAKE & PIZZA OVEN
MODELS E-201, E-541, AND MULTIPLES
GOLDSTEIN ELECTRIC BAKE AND PIZZA OVENS
are designed to give long and
satisfactory service and incorporate the best possible materials and workmanship.
Proper installation, adjustment and preventative maintenance are vitally important if
efficiency and appearance are to be maintained.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
•
Check crates for handling damage. After carefully uncrating, check for
“concealed” damage. Report any damage immediately to carrier and to dealer.
•
Remove check all loose items from unit and check contents as found on back of
warranty cards.
“THE EQUIPMENT MUST BE INSTALLED BY A
LICENSED ELECTRICIAN”
IM010B1/p3
