Goldstar MA-2005ST, Service Manual

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2-1. Function & Type (2/2)
2) GRILL COOKING
This is a method of cooking with radiant heat from the grill heater on the top of the
oven. This is a traditional way of cooking which quickly seals and browns food
evenly. The temperature inside the oven is fixed at 180°C, which is ideal grilling
temperature for this oven.
3) CONVECTION COOKING
This is a method of cooking with hot air from the convection heater situated at the
rear of the oven. This method allows food to be browned evenly without losing any
of the juices. Air heated by the heater is circulated in the oven by a fan. This
enables the efficient heating and cooking of food. The temperature inside the oven
can be controlled according to the type and weight of food being cooked.
4) COMBINATION COOKING
Using a combination of microwaves, hot air and radiant heat, this solid state control
can cook alternately, according to the cycles programmed. This efficient method of
cooking fully utilizes the advantages of all three functions, giving quick results with
a traditional appearance to your cooking.