Goldstar HB-020E Owner'S Manual Download Page 6 | Manualshive

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Summary of Contents for HB-020E

Page 1: ... ti3 GoldStar I I l I l l Nt I MODEL HB 020E PLEASE READ THESE INSTRUCTIONS CAREFULLY AND THOROUGHLY BEFORE OPERATJNG THIS BREAD MAKER prNO 3874F83020A I I I 1 ...

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Page 3: ... ingredients Programming Basic Bread Rapid Bread Whole Wheat Bread 3 4 4 5 f 6 7 8 9 10 11 17 11 12 13 14 15 Programming the Delay Timer Programming Specialty Bread Programming Dough Baking Control Crust Treatments I 16 16 I 17 17 I _ 17 _ 18 _ _ _ 19 STORING BREAD TROUBLESHOOTING BEFORE REOUESTING SERVICE Please Check the Followings 20 23 20 21 Questions and Answers Display Signals _ SPECIFICATIO...

Page 4: ...d pull out from the wall outlet Never pull on the cord 13 Do not use the appliance lor other than the intended use 14 This product is intended for household use only SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY CAUTION A short power supply cord is provided to reduce the risk of petsonal in ury resulting lrom becOmingentangled in or tripping over a longer cord Extension cords are ava...

Page 5: ...Bread Program Simply put the measured ingredients into the breadlpan and press the START bulton After 3 hours and 40 minutes the beeper sound 4 times indicating that the bread is done Dough Program The Dough Program is used to prepare dough for making I bread or rolls which are shaped before baking in your con ventional oven The dough is kneaded for 18minutes The dough is removed from the bread pa...

Page 6: ...see 15 min 4 sec 40min 50 min 20min 3 hours End 4 00 Dough 6 min 1 5 mlO 12 min 4 see End 1 03 I t I I I J f The Basic Bread and Whole Wheat Bread Program contains an audible signal 4 beeps which sounds 3 minutes before the end of the 2nd kneading This teUsyou to add the additional ingredients ie raisin nuts or vegetable etc required in the specialty bread recipe The beeper sounds 8 times at the e...

Page 7: ...eading Blade Kneads dough Bread Pan Shaft Rotates the kneading blade Accessories S Liquid Measuring Cup 1 cup 6 Lid Handle Air Exhaust Air is vented through these outlets Control Panel Operations ar 3 centrally controlled by a microcomputer I I ...

Page 8: ...TOR Alter selting the delay time I press Ihe start button The delay limer indicator will li91i1tup When the pread maker slarts 10 knead the indicator goes off START Atter selling the desired pro gram the baking control and timer if needed press this button 10start the pro gram orlimer cou nt down TIMER Press timer buttons to set the fimed ilayrTnetime p tiU advance by 10 minute inter vals from 4 1...

Page 9: ...ides of the breadmaker 1hen it is In use at least 4 incl les 3 Plug the breadmaker into a properly wired wall outlet 120V So Hz only 4 Do not use the breadmaker near a Source of heat or where it JS unstable 5 Keep the breadmaker away from babies and children They may touch the corltrol panel or hot sunaces during operation 6 Do not cover the bread maker with any thing or put anything in the breadm...

Page 10: ...of the shaft to malfuflptiOf oc lean the pan wipe if with a daiTip Cloth I I 11 10 I 1 Never immerse the breadmaker cord or plug in water This would be very dangerous 7 00 not open the lid or remove the bread pan during operation The lidmaybeopened onlyduringlhe Bread or Whole Wheat Bread program to aQl t_ lrqjngr f1_J I I _ t tlEl _ i jic ate i lime the beeper will sound 4 times lifting the lid d...

Page 11: ...and wipe out crumbs or flour from the oven interior with a dar np ened washcloth A dampened small soft brush may also be used Wash the kneading blade with a soft cloth or sponge and let dry II necessary immerse in water lor a while and clean with a soft toothbrush Dry thoroughly The kneading blade should be removed and cleaned after use KNEADING BLADE Do not use metal utensils to preVentdamage to ...

Page 12: ... mixed with liquid and kneaded the protein in it known as Gluten stretches and incor porates air bubbles to produce a light linetex lured loaf Hard Wheat Flour Bread flour is best since it has more Gluten content Specialty Flours may be used usually in combination with Bread Flour This is because many t them are lower in Gluten and would nOI prOduce a good bread structure use 1 alone Whole Wheat a...

Page 13: ...lk to bread where water is used as the liquid as in our basic recipes ADDITIONAL INGREDIENTS II Tips for breadmaking DRY GRANULAR YEAST FAST RAPID or ACTIVE DRY YEAST can be used Experimentation regarding yeast may b necessary due to altitude variations and room temperature I COM RESSED CAKE YEAST can not be used with your breadmaker HIGH ALTITUDE ADJUSTMENTS Increaseamountofwater 1 4 Tbsp Decreas...

Page 14: ...e standard conventional dry measu es Fill the measure to overilOwing I then level it off Dry measures are essential for accurate measurement I Sugar tal yeast salt spices dry milk power etc I D yOuick RisefAclive Dry Yeast does not need preliminary lermentation j I 1 15 2 cups 1 T8L Ph H3L 1 tsp 1T8L J cup I Fill teaspoon or tablespoon measure to Dverilowing then level off as abor e Liquid ingredi...

Page 15: ... all ingredients in the bread pan Make sure not to omit any ingredients NOTE When using the timer add the yeast last on top ot the flour and away Irom the liquid This is critical for good results t Open the lid and removeJhe PJElad pan by turning the bread pan clock lal1d_then pull straight up using the handle Programming Basic Bread Rapid Bread Whole Wheat Bread ...

Page 16: ... display IEnd Aft erselecting program and baking control press the STARTbutton If you press the STARTbutton without selecting program and baking control BASIC BREAD PROGRAM MED is selected automatically NOTE The beeper sounds 4 times when baking is complete Cooling then procee9s When serving bread that is just baked press the STqP button first then take the br1 ad out from the bread pan Be sure to...

Page 17: ...t bread etc NOTE SEE COOKBOOK GUIDE FOR RECIPES The Delay Timer and the Rapid Bread program can not be used lor Specialty Bread Secondary n ading C Primary Kneading c Rest After selecting program press the START button Nbtice that the timer displays how long it will take to complete the bread making program 2 Alter aboul 22 minutes Irom the start and 3 minute S before the secondary kneading is Iin...

Page 18: ...e For a shiny chewy crust use Egg White Glaze NOTE Without the Egg yolk Glaze the crust will be less golden in color All loaves 01bread baked in the breadmaker use this function I I I I 1 Press one time medium is selected Press mUle Iha will be advanced as follows LMED LIGHT DARK J Mix 1 slightly beaten egg with 1 tablespoon 1Sml water or milk Mix 1 slightly beaten egg yolk with 1 tablespoon 15ml ...

Page 19: ... Ic r a greased baking pan Allow the loaf to thaw covered and rise in a warm dralHree place until almost doubled in size This time will be approxi mately 6 hours for a standard loaf AlternatIvely thaw the loa in the refrigerator overnight then unwrap place in baking pan and allow it to rise for approximately 2 hours in a warm place To freeze unbaked rolls Shape rolls and place them on greased baki...

Page 20: ... oul or lose shape instead of rising Bread falls during bake cycle Bread has coarse texture crumbly Sticky bread which slices unevenly SOLUTIONS liquids are 100 hOt above 105 F 400C Inactive yeast or not enough yeast Ingredients are too cold Too much salt Too much dough Bread has over risen reduce amount ot yeast slightly I Not enough sugar Bread lasts up to 5 days if stored in the refrigerator I ...

Page 21: ...0 _ Oven fe l I 100 hof IO P H 0 1 _ _ fnguldrtlnu s pfllea on nealmo etemetU _ STARY SlOP bullO wiU p tUfd Ht IBlhnQ _ _ __ Top hrt w t npfln thrung O l lcm P OQrllm Ufr CtlOrl wU wtnnq Dough lOde was c Cho enl _ 0 _____ M er d Slll f 1t 1 ahel b3 If tg Stf itm wilt nof Uowed 10 e c pe 0 _ 0 0 NOlllnouq 0 a rlof o J9n 0 Yf l11 Too much 0 0 UJo _ d _____ a a No ye 1 U cr _____ _ M _ Not ttnbv91 U ...

Page 22: ... knife The complete bread program lakes a minimum of 3 hours and 40 minutes Longer delay times could aller the baking results I Yes Be sure to deduct the same measurement of water to equal any liquid substitution Fresh milk is not recommended when using the timer because it may spoil while sitting in th bread pan Question 2 The bread has an unusual odor why 3 The kneading blade comes oul with the ...

Page 23: ... area is too hot above 40 C l0S F This may occur during con tinuous use Reason There has been an interrup tion in the power supply unplugging of the power cord or malfunctioning of a household fuse or breaker Cord Main Heater Protector Kneading Motor Protector Power supply Heater Kneading Motor Dimensions WxDxH Weight Timer REMAINING TIME n _ _ Display ILl During operation the remain ing time disp...

Page 24: ... I f WHOL WHEAT i 34 ONION BREAD 1 35 LIGHT RYE _ i 35 PUMPKIN BREAD 36 I SPICY BACON 36 MIXt u DklEO FnUIT BRE AO 37 UGHS I DO J I 38 CRUMB BUNS r 38 I BABKA ROLL _ _ 39 FOCCACIA BREAD I 40 I BUITERMILK ROLLS _ 41 WHEAT ROLL 42 I j DINNER ROLLS _ _ 43 PIZZA 43 NOTE Recipes can be convened from 111 2 LB to 1 LB by adjusting the amount of ingredients in the recipe Experimentation regarding yeast am...

Page 25: ...l sugar salt shortening yeast whole corn drained cilantro optional Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shah in pan 3 Place ingredients in pan in order listed Add water flour cornmeal sugar salt shortening and yeasl 4 Insert pan in machine and turn counter clock wise to lock I 5 Using the program select button select Basic Bread cycle 6 Using baking control select crust...

Page 26: ...ad pan using oven mitt Ingredients water bread flour salt brown sugar NFD milk butter cinnamon yeast walnuts chopped raisins CINNAMON RAISIN 1lB v cup lJPS 1 tsp 2TBL 1 TBl 1 TBl 1 tsp 2V tsp v cup v cup 1 IzlB 1 cup plus 2 fBL 3 cups plus 1 TBL ll ztsp 3TBl Ph TBL 2TBL 2lSp 2 h tsp Y3 cup YJ cup I I I I I I 1 I Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ...

Page 27: ...control select crust color Medium is recommended for first loaf 7 Press start 8 At end of cycle remove bread pan using oven mitt UMPAiJ Amovolm cup plus 2 TBL 2 cups 1 cup 1 TBl 1 TBL 2TBL 1 tsp 2TBL 2TBL 1 tsp 112 tsp 2V tsp 1 LB GRANOLA v cup s cup 1112 cups cup 112 cup 1 TBL 3TBL 1 TBL 11 2 tsp 2Y tsp L_ walnuts chopped Ingredients water bread flour cwheat flour granola NFDmilk honey buUer salt...

Page 28: ... OATMEAL Makes a 1 LB or I1f 1l8 loaf Amount 1 cup plus 2 TBL 3 cups 2T8L l1f 1 tsp 1 TBL 2 TaL 1Tal v cup v to 112 tsp 2Y tsp I Ingredients water bread flour salt butter NFD milk molasses old fashioned oats yeast 1 LB 3 cup plus 1 TBL 2 cups plus 2 TBL 1 12 tsp TBL 1 T8L 3T8L 112 cup 2 tsp l1f 1 LB 1 cup plus 1 T8L 3Yc cups 2 tsp 1 Tal H TBL Y cup v cup 2 tsp Method 1 Remove pan from Bread Machin...

Page 29: ...lour wheat flour rye flour brown sugar vegetable oil honey salt yeast water cup plus TaL 1 cup plus 2 TBl I l h cups 21 h cups h cup 31 cup 1 tsp 1 tsp Tel 2TBL 3TBl v cup 1 TBL 2TBL el 1 tsp 1 TaL 1 tsp 2 tsp V3 cup 1 2 cup SQUAW Makes a LBor l1h LB loaf Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add water flour salt mi...

Page 30: ...es a 11 2 LB loaf water 1 chicken broth I bread flour wreat flour salt NFD milk honey vegetable oil gourmet mustard chopped chives ye st 1 Remove pan trom Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredierts in pan in order listed Add juice flour salt sugar milk butter vanilla and yeast 4 Insen pan in machine and turn counter clock wise to lock Method 1 Remove pan from Bread Ma...

Page 31: ...ic powder oregano yeast Ingredients Method 1 Remove pan Irom Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add water flour sugar salt milk pepperoni mOl zorella cheese mushrooms parmesan cheese gariic oregano and yeast 4 Insert pan in machine and turn counter clock wise to lock ORANGE BREAD Makes a lVz LB Ioat Method 1 Remove pan from Bread Machine...

Page 32: ...ied apricots cut up pecans chopped Ingredients W tet bread lour salt vegetable oil apricot preserves old fashion oatmeal yeast COTTAGE qlLL Ingredients water I bread flout salt NFOmilk sugar butter cottage cheese minced dried onions dill seed dill weed yeas t I I Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add water flour...

Page 33: ...sp 3TBL 1 cup 2TBL 2V4 tsp water wheat flour honey salt NFO milk butter molasses gluten yeast WHOLE WHEAT WITH GLUTEN Method 1 Soak 15 to 30 minutes boiling water and bul IgM wheat 2 Remove pan from Bread Machine I 3 Place Kneading blade on shaft in pan 4 t lace Ingredients in pan in order listed Add bulgar wheat water sail milk sCJgar shorten ing and yeast 5 Insert pan in machine and turn counter...

Page 34: ...pan 3 Place ingredients in pan in order listed Add water flour honey salt oil sesame oil sesame seed and yeast 1 4 Insert pan in machine and t n counter clock wise to lock I 1 r _ J w H EAT i I i i 1 1 I t I i 1 I water wheat flour brown zugar salt NFO milk butter yeast 1 cup 21 2 cups V cup 1 tsp 2TBL 1 TBL 2 tsp 1V3 cup 33fil cups V3 cup 1 h tsp 3TBL 2TBL 2Y tsp Method 1 Remove pan from Bread Ma...

Page 35: ...l I I Ph cup 2Vi cu h cup 34 cup 2T8L 2TBL I 2TBL 2T8l 1 tsp 1V z tsp r 3T8L V cup Ph TBL 1 h TeL I I 1 TBL 2TBL 2 4 tsp 2 h tsp ONION BREAD LIGHT RYE Ingredients water bread flour hh h orownsuga butter NFO milk instant onion soup mix l ounce yeast Makes a 1 LB or 1Yz LB loal 35 Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed...

Page 36: ...lect crust color Medium is recommended for first loaf 7 Press start 8 At end of cycle remove bread pan using oven mitt SPICY BACON II Makes a Vz LB loaf I I I I Ingredients water bread flour wheat flour salt sugar NFD milk butter bacon bits chopped parsley peppercorns finely crushed yeast Amount 1 cup plus 2 TBL 21 2 cups 112 cup 1 12 tsp 2TBl 1 TBl 2TBI V3 cup v cup 4 tsp 2 h tsp Method 1 Remove ...

Page 37: ... start 8 At beep add remaining ingredients 9 N end ot cycle remove bread pan using oven mitt 11CUPplus2TBL 1 37 dried fruit pieces lngredlent eggplusenoughwater to measure bread flour brari f1akes cerea salt NFD milk honey nutmeg vanilla yeast I Method 1 Remove pan from Br d Machine 2 Place Kneading blade on shaft in pan I 3 Place ingredients in pan in order listed Add egg mixture flour cereal sal...

Page 38: ...CHLlM l3lJt I 1 I I J I Amount Amount cup 1 3 cups hcup 1 tsp 1 tsp 2 12 tsp 2h cup lf2 cup f z tsp 3 c p A cup DOUGHS Ingredients milk egg bread flour sugar salt vanilla yeast Crumb Topping ingredients 1I0ur brown sugar 1 cmnamon bulter powdered sugar CRUMB BUNS Method I I I 1 Rem6ve pan Irom Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add inilk...

Page 39: ...b topping over roll 7 Bake in preheated 350 degree oven for 30 to 35 minutes 18 Remove from pan and coolon a wire rack before cutting BABKA ROLL Crumb Topping lflgredlents butter sugar flour cinnamon FIlling Ingredients butter sugar cinnamon Ingredients milk eggs bread flour sugar salt butter vanilla yeast egg wash 1 egg TBL water Mix well Method 1 Remove pan from Bread Machine 3 Place ingredients...

Page 40: ...kle with freSh herbs and garlic 14 Bake in preheated 425 d gree oven tor 30 0 35 minutes water bread flour salt sh rtening yeast Ingredients Method 1 Remove pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add water flour salt shortening and yeast 4 Insert pan in m chine and turn counte clock wise to lock I 5 Using the p ogramselect button se...

Page 41: ... in size 14 Bake in 350 degree oven lor 19 to 15 minutes or until golden brown BUTTERMILK ROLLS Ingredients buttermilk bread flour wheat flour salt honey butter baking soda yeast Melt 2 TBl butler for topping Method move pan from Bread Machine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Md buttermilk 1I0ur saito honey butter baking soda and yeast I 4 Insert pa...

Page 42: ...utter and yeast 4 Insert pan in machine and turn counter clock wise to lock I I 5 Using the program select button select Cough cycle 6 Press stan 7 N end of cycle remove dough and place in greased bowl turn to coat with oil evenly 8 Cover let rise in warm draft free place until d u e i size 9 Punch dough down and divide into 18 equal pieces 10 Place on greased baking sheets 11 Cover let rise in wa...

Page 43: ...en for 20 to 30 minutes r until golden brown PIZZA 11 1i Ingredients water egg bread flour sugar salt butter yeast Ingredients water bread flour salt olive aU yeast DIN NER ROllS PIZZA Preheat oven to 425 degrees Makes 18 rolls Preheat oven to 350 degrees Method 1 Remove pan from Bread Ma hine 2 Place Kneading blade on shaft in pan 3 Place ingredients in pan in order listed Add water flour salt ol...

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