Using your slow cooker
Care and cleaning
•
For hygiene reasons we recommend
that you wash the removable ceramic
crock in hot soapy water, rinse and dry
before use.
•
NOTE:
When you first use your slow
cooker, you may notice a slight odour
due to the burning off of manufacturing
residues. This will disappear after the
first use.
•
Ensure that you place your Slow
Cooker on a clear, flat work surface
near a suitable Mains Power Socket.
•
Plug the cord into the Mains Power
Socket.
•
Add the ingredients of your choice.
•
Attach the lid. The lid should not be
removed during use. Frequent lifting of
the lid during use can delay the cooking
time.
•
Set the temperature to either LOW or
HIGH.
•
CAUTION: The KEEP WARM setting
should only be used after completely
cooking the recipe according to the
instructions. The food must be hot
enough to prevent bacterial growth
before using the KEEP WARM
setting. Do not use the KEEP WARM
setting to reheat any food, especially
if it has been refrigerated or frozen.
•
Before cleaning your slow cooker
always allow the unit to thoroughly cool
down.
•
Clean the ceramic bowl in hot soapy
water, rinse and dry thoroughly.
•
Before cleaning the metal inner lining of
the base unit, disconnect from the
Mains Power Supply.
•
Clean the base unit with a cloth
dampened by water only. Do not
immerse the appliance or its cord in
water or any other liquid. Do not use
polish or detergents as these may
damage the finish of the outer casing.
