Operating your Hand Mixer
1.
Be sure speed control is in the
“0”
position and the appliance is unplugged
from an electrical outlet.
2.
Insert beaters/dough hooks one at a
time,
by
placing
stem
end
of
beaters/dough hooks into the opening
on the bottom of the mixer. Turn beater
slightly and push in until it clicks into the
position.
3.
Plug into appropriate power outlet.
4.
Place the ingredients into a bowl
suitable for mixing purposes, grip the
mixer handle, and position the beaters in
the centre of the food to be mixed.
5.
Turn mixer on and adjust speed setting
using the control on the top of the
appliance.
When you have finished using the Hand
Mixer, set the speed control switch to
“0” and
unplug the appliance.
While pressing the release button, pull out
the beaters dough hooks.
CAUTION:
Do not operate the mixer continuously for
too long. The motor may overheat. Do not
allow the mixer to operate more than 5
minutes at a time.
We recommend 5 minutes on, 5 minutes
off.
NEVER immerse the motor housing in
water.
Be sure the control knob is turned to
position
“0” and cord is removed from
electrical outlet before removing the
attachments from housing.
NOTE:
The action of the beaters and dough
hooks can scratch or mark the surface of
the bowl you are using. Please choose an
appropriate
bowl
in
which
to
mix
ingredients.
Speed guide
1.
Mixing liquid ingredients or when a
gentle action is required.
2.
Mixing dry and liquid ingredients
together.
3.
Combining ingredients together. Also
for quick breads or muffins that require
a brisk action, just enough to blend.
4.
Preparing cake mixes or for directions
calling for medium speed. Use to cream
butter and sugar.
5.
Preparing a frosting/icing from a recipe
or package. Whipping cream.
6.
“Turbo.” Whipping potatoes to a light
and fluffy texture. Whipping egg whites.
SUPPORT AND TECHNICAL ADVICE
PO Box 100-707, NSMC
Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
