Components
The lid and handle knob are packaged as
separate pieces and need to be assembled prior
to use. You will need a Philips Head
Screwdriver.
Remove the components from the plastic bag.
Check to ensure all of the following parts are
included:
1.
Lid & Knob
2.
Handle
3.
Fry Pan
4.
Temperature Control
To assemble lid, place seal under lid aligned
with hole and insert screw through seal and lid
from underneath lid. Place knob on top of lid
over tip of screw. Tighten screw until firm with
Philips screwdriver. DO NOT OVERTIGHTEN
as you may crack the glass.
FIRST TIME USE
Make sure the temperature control probe is not
connected to the Fry Pan.
Clean the outside and bottom of the pan with a
soft damp cloth.
Wash the lid in warm soapy water, rinse with
clean water and dry.
You will need to
“season” your Fry Pan before
using. Refer to the second point in CARING
FOR YOUR FRY PAN below.
After conditioning, your new Fry Pan is ready for
use.
CARING FOR YOUR FRY PAN
It is important to look after the non-stick coating
on your Fry Pan to ensure trouble free operation.
Using a non-stick surface allows you to cook
without fats or oils.
Wash, rinse and dry both the pan and lid and
“season” the cooking surface by applying a thin
coat of oil to the base and sides and gently
rubbing it in with a paper towel. Turn the control
on full and allow to run for 2-3 minutes. If you
are not planning on cooking anything, turn off
the control and unplug the unit.
“Seasoning” should be performed approximately
every four to six weeks.
Do not let the Fry Pan get too hot without either
oil or food on the cooking surface as high
temperatures can cause discoloration of the
surface and will reduce the life of the non-stick
surface.
Normally, a medium heat setting on your Fry
Pan will give adequate heat for most of your
cooking needs.
If high temperatures are required for your
cooking needs, it is best to introduce the heat
slowly by preheating the pan on a medium
setting for a few minutes before turning the heat
up further.
The use of plastic or wooden utensils will
prolong the life of the non-stick coating. Metal
utensils will damage the surface.
The non-stick coating is a non-toxic substance
and if unintentionally ingested, will not cause
harm.
To clean the non-stick surface, turn the
temperature control to the
“0” setting, switch the
power off at the power outlet, unplug the cord
and remove the temperature controller from the
Fry Pan.
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2
3
4
Operating your frypan
