Goldair GBQS250, Operating Instructions Manual

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MATCH LIGHTING THE SIDE BURNER:
1. Open the lid to the side burner before lighting.
2. Make sure control knob is in the "OFF" position.
3. Strike and carefully place a match approximately 1/2" (1 to 2 cm) from the burner.
4. Turn the side burner control knob to the "HIGH" position. The burner should light immediately.
5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate
and repeat lighting procedure.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with
the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until
the problem is found and corrected. See "Trouble Shooting" section of this manual.
WARNING: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait five minutes before attempting to relight with ignition sequence.
NOTE: If burner does not light or flame is too Iow, you may have spider or other insect blockage in
burner, or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under
Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LPG Cylinder
and Hose/Regulator to Grill.
CLEANING AND CARE OF YOUR BARBEQUE
Ongoing Maintenance
Your BBQ requires regular maintenance (interior and exterior) to ensure it remains in proper
working order and maintain its appearance.
Exterior:
Stainless Steel BBQ’s
Overtime grease, fat and other cooking oils may build up on your BBQ. To clean, wash with
warm/hot soapy water. Wash off soapy water with warm/hot clean water, leave to air dry. Apply a
stainless steel BBQ protector to stainless steel surfaces. This will apply a protective coating on the
exterior of the BBQ and assist in repelling the elements.
Stainless steel will rust if you do not look after it properly
From time to time spotting may occur on the exterior of your BBQ. This is normal and is due to
moisture and/or other elements becoming trapped under the cover (not supplied) of your BBQ and
building up (it is highly recommended that all BBQs are stored under an eve with a cover (not
included) to protect against the harsh New Zealand elements). To ensure that spotting and
discoloration does not become worse and more visible resulting in permanent damage to your BBQ,
it should be cleaned and removed straight away. This is best done with a stainless steel
cleaner/cutback solution, or if the spotting is larger and harder to remove, use a stainless steel
polish and then a cleaner/solution. Always use a soft cloth to clean your BBQ.
Never use abrasive heavy duty sponges or scouring pads on the exterior of your BBQ, these
products will begin to remove the stainless steel finish resulting in an uneven surface and faster
rusting in the future.