•
Toasting is a combination of cooking and
drying the bread. Moisture levels differ
from one bread to another, which can
result in varying toasting times.
•
For slightly dry bread, use a lower setting
than normal.
•
For fresh bread or whole wheat, use a
higher setting than normal.
•
Breads with very uneven surfaces (such
as English muffins) will require a higher
setting.
•
Thickly cut pieces of bread (including
bagels) will take longer to toast. Very
thick pieces may require two cycles.
•
When toasting raisin or other fruit breads,
remove any loose raisins from the surface
of the bread before placing into the
toaster to prevent pieces falling into the
toaster or sticking on the guard wire in the
slot.
•
Before toasting bagels, slice each bagel
into two equal halves.
•
If you are toasting a single slice of bread,
select a lighter setting than normal to
avoid over toasting. The toaster is
designed to heat the whole toasting
chamber for two slices.
•
Frozen breads, i.e. waffles and bagels
should be warmed using the defrost
button.
Toasting tips
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Care and cleaning
•
Unplug the toaster from the power outlet
and allow to cool before cleaning.
•
Do not use abrasive cleansers. Simply
wipe the exterior with a clean, soft damp
cloth and dry thoroughly.
•
To remove crumbs slide out the crumb
tray and discard crumbs. Wipe clean and
replace, ensuring tray locks into place.
•
Never operate the toaster without the
crumb tray in place.
•
To remove any pieces of bread remaining
in the toaster, turn the toaster upside
down and shake gently. Never insert any
hard or sharp instrument into the slots as
this could damage the toaster and cause
a safety hazard.
•
Never wrap the cord around the outside of
the toaster.
•
Do not try to clean inside the bread slots
as this may damage the elements.
