Operating your Mini Oven
Cooking tips
It is advisable to always pre-heat the
oven to the desired temperature, to get
the best possible cooking results.
Oil the outer surface of food before
placing food in the oven to be grilled.
Place the baking tray under the wire
rack in order to avoid oil dropping
down to the bottom and bottom
element.
If the food to be cooked is oily or
greasy, you can use two pieces of oil-
aluminum foil. Place one piece on the
baking tray and use the other piece to
cover the food. This avoids oil/grease
splashing during cooking.
The
Oven Rack
attaches to the door
and moves in and out of the oven
automatically when you close/open
door.
Temperature Selection
Choose desired temperature.
Timer
Turn Timer dial to the left (counter-
clockwise) and the oven will STAY ON
until it is manually shut off.
To activate timing function, turn Timer
dial to right (clockwise) until it reaches
your desired cooking time. A bell will
sound at end of programmed time.
Place food to be cooked directly onto
Oven Rack or onto Oven Tray then
place Oven Tray onto Wire Rack.
Close the oven door.
Check progress regularly.
CAUTION: Ensure
Timer is at ‘0’ at
end of cooking or oven may not be
turned off.
Please note that both the Upper
element and the Lower element will
work once Mini Oven is turned on.
This is ideal for general cooking
purposes
.
