Operating your Juicer
1.
Ensure the juicer is turned off.
2.
Plug the unit into a 220-240V
power outlet and turn the power
on at the power outlet.
3.
Clean
fruit
and
vegetables
thoroughly, ready for juicing.
4.
If juicing fruit with stones or hard
seeds, pit the fruit. Remove any
hard inedible skins, i.e. skin of
melons,
pineapples
and
mangoes prior to juicing. If citrus
fruits are being used, remove the
skin prior to juicing.
5.
If pieces of fruit or vegetables
are very large, chop them to a
size that will fit down the
juicer’s
food chute.
6.
Turn the speed control switch to
the
desired
speed
setting.
Setting 1 is LOW and Setting 2
is HIGH. The lower speed
setting is better for soft fruits and
vegetables, while the higher
speed setting is better for hard
fruits and vegetables.
7.
Ensure the safety catch is locked
in position -vertically on top of
the juicer lid.
8.
Press the food pusher slowly
down until all fruit or vegetables
have gone through the juicer. Do
not press the food pusher rapidly
as the juicer will not be as
effective.
CAUTION: DO NOT PUT YOUR
HAND
OR
ANY
OTHER
OBJECT IN THE FOOD CHUTE
DURING OPERATION.
9.
The juice from the fruit and/or
vegetables will flow directly into
the jug and the pulp will be
collected in the pulp bin.
10.
IMPORTANT: WHILE JUICING,
ENSURE THE PULP BIN DOES
NOT OVERFILL AS THIS CAN
CAUSE DAMAGE TO THE
JUICER AND PREVENT IT
FUNCTIONING CORRECTLY.
11.
DO NOT OPERATE JUICER
FOR
MORE
THAN
30
SECONDS AT A TIME
12.
When
juicing
is
complete,
ensure that the
juicer’s control
switch is set to the 0 (OFF)
position, the power is turned off
at the outlet and the juicer is
unplugged.
13.
It is now safe to disassemble the
unit.
14.
Disassemble your juicer in the
following order
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
