Operating your Hand Mixer
1.
Be sure speed control is in the
“0”
position and the appliance is unplugged
from an electrical outlet.
2.
Insert beaters/dough hooks one at a
time,
by
placing
stem
end
of
beaters/dough hooks into the opening on
the bottom of the mixer. Turn beater
slightly and push in until it clicks into the
position.
3.
Plug into appropriate power outlet.
4.
Place the ingredients into a bowl suitable
for mixing purposes, grip the mixer
handle, and position the beaters in the
centre of the food to be mixed.
5.
Turn mixer on and adjust speed setting
using the control on the top of the
appliance. Ingredients can be slowly
added during mixing.
6.
To utilise Turbo function, speed control
needs to be held to the left.
7.
When you have finished using the Hand
Mixer, set the speed control switch to
“0”.
Wait till beaters or dough hooks stop
spinning and remove the mixer from the
bowl.
8.
Unplug the appliance from power outlet.
9.
While pressing the release button, pull
out the beaters dough hooks.
CAUTION:
Do not operate the mixer continuously for
too long. The motor may overheat. Do not
allow the mixer to operate more than 5
minutes at a time.
We recommend 5 minutes on, 5 minutes
off.
NEVER immerse the motor housing in
water.
Be sure the control knob is turned to
position
“0” and cord is removed from
electrical outlet before removing the
attachments from housing.
NOTE:
The action of the beaters and dough hooks
can scratch or mark the surface of the
bowl you are using. Please choose an
appropriate
bowl
in
which
to
mix
ingredients.
After you have switched off the appliance,
always allow the attachments to stop
rotating before you attempt to touch them.
Speed guide
1.
Good starting speed to mix dry
ingredients together.
2.
Combining ingredients together that
require a brisk action, just enough to
blend.
3.
Best speed to start liquid ingredients,
salad dressings etc.
4.
Preparing cake mixes, cookies, quick
breads or muffins.
5.
Preparing a frosting/icing from a recipe
or package. whipping cream, whipping
potatoes to a light and fluffy texture,
whipping egg whites, use to cream
butter and sugar.
SUPPORT AND TECHNICAL ADVICE
PO Box 100-707, NSMC
Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
•
Position
“0” is Off.
•
Positions 1-5 are for different speeds.
•
Position 1 is the lowest speed and 5 is
the highest speed.
•
Position “T” is Turbo.
